Where recipes meet real life.
Taste & Savor
Santa Barbara Crunch Salad
Santa Barbara Crunch Salad Want to see this ATL & CO show live? Click here:...
Cheese Please! Happy American Cheese Monthđź§€
May is American Cheese Month! Want to see this ATL & CO show live? Click here:...
Sicilian Pistachio Pesto on Atlanta and Company
Loved showing Cara how to make Sicilian Pistachio Pesto yesterday on ATL & CO! We stirred it up and then tasted it...
Its Pumpkin Time!
We often think of pumpkin only in sweet recipes, but it adds a luscious layer of flavor to savory dishes, too! You can...
Friday Four – What to Leave for SANTA? Christmas Spice Cookies – 122223
No. 1 : Quick Recipe Christmas Spice Cookies 4 Cups Whole Wheat Pastry Flour or All Purpose Flour ÂĽ Tsp Fine Sea Salt...
Seductive Southern Sicily 🍷 September 8 – 15 2022
Southern Sicily 2022 with Chef Nancy and Demet Guzey Ph.D
You May Also Like….
Creamy and Delicious Black Bean Hummus
Here’s the easiest ever way to make a quick dip that everyone will love. So easy in fact that you can have the kids help you make it! It makes the most of an avocado by including it in a dip to make the dip creamy and delicious. Let’s face it - a serving of avocado is...
Celebrate Sicily Day Eight: Perfect Sicilian Street Food, Arancini!
Isn't he wonderful? That's our chef in Enna - making his special arancini for us. We loved him and his incredibly scrumptious rice balls! This is a one-of-a-kind experience in Sicily on a Taste and Savor Tour - like this one coming up in October 2021. CLICK Below TO...
Celebrate Sicily Day Seven: Sicilian Salad Caponata
You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...
Celebrate Sicily Day 6: Pesto alla Trapanese for Dinner!
On the weekend, Mike and I love sharing easy dinners in front of a good movie or binge watching a few of our favorite episodes. I often serve up what I call, a “picky” dinner. That’s a meal that’s full of small things to choose as we want them. This Trapanese Pesto is...
Celebrate Sicily Day Five: Full of Flavor Authentic Sicilian Veggie Pasta!
Did you know that I've been publishing a weekly newsletter for thirteen years? Wow! Can't believe the Friday Four has been around that long. Four things, a Healthy Recipe, a Wine Pairing under $20, a kitchen tip and something to get creative with - thats what gets...






