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Friday Four – Smoky Potato and Artichoke Salad

Friday Four – Smoky Potato and Artichoke Salad

by | Aug 7, 2026 | Friday Four

No. 1 : Quick Recipe Smoky Potato and Artichoke Salad 3 LBS Cooked Red or Yellow Pota-toes cut into 1” Chunks 3 Cups Artichoke Hearts, (defrosted if frozen, or canned in water) 1 Cup Thinly Sliced Roasted Red Peppers *Smoked Paprika Dressing* ½ Cup Chopped Cilantro...
Friday Four – Grilled Corn and Summer Veggie Salad

Friday Four – Grilled Corn and Summer Veggie Salad

by | Jul 31, 2026 | Friday Four

No. 1 : Quick Recipe Grilled Corn and Summer Veggie Salad 4 Ears of Corn, husked 2 – 3 Small Zucchini, cut in 1⁄2” rounds 1 Large Vidalia Onion, sliced in quarters, and pierced with a bamboo skewer Olive Oil Spray or Olive oil Sea Salt and Freshly Ground Pepper 8 OZ...
Friday Four – Peach and Goat Cheese Slaw

Friday Four – Peach and Goat Cheese Slaw

by | Jul 24, 2026 | Friday Four

No. 1 : Quick Recipe Peach and Goat Cheese Slaw 1⁄4 Cup Extra Virgin Olive Oil 2 TB Sherry Vinegar 1 TB Dijon Mustard 1⁄2 tsp Sea Salt 1⁄4 tsp Freshly Ground Pepper 3 Fresh Ripe Peaches, peeled pitted, and cut into thin slices, then each sliced in half lengthwise 1...