Friday Four – Southern Succotash

Friday Four – Southern Succotash

No. 1 : Quick Recipe Southern Succotash 6 Slices Prosciutto or Serrano Ham 2 TB Extra Virgin Olive Oil 1⁄2 Cup Finely Chopped Red Onions 1 Jalapeño. seeded and chopped or 1 Sweet Pepper Sea Salt and Freshly Ground Pepper 2 Cloves Garlic, grated 4 Cups Corn, or 1 Bag...
Friday Four – Almond Biscotti

Friday Four – Almond Biscotti

No. 1 : Quick Recipe Almond Biscotti 1 Cup Sliced Almonds 2 Cups Whole Wheat Pastry Flour 3⁄4 Cup Raw Sugar (Demedera or Turbinado) 1⁄2 Cup Cornmeal 1 Tsp Baking Powder 1⁄4 Tsp Fine Sea Salt 3 Large Eggs 2 TB Avocado Oil 2 Tsp Almond Extract 1 Tsp Vanilla Step One...
Friday Four – Bifana Sandwiches

Friday Four – Bifana Sandwiches

No. 1 : Quick Recipe Bifana Sandwiches 1 – 2 LBs Pork Tenderloin, cut into thin slices 4 Cloves Garlic, grated 1/2 Tsp Sea Salt 2 Tsp Smoked Paprika, divided 2 TB Piri-Piri sauce, or Tabasco, plus extra to serve, divided 1/4 Cup White Vinegar 2 Cups Dry White Wine,...
Friday Four – Lemon Ricotta Pasta

Friday Four – Lemon Ricotta Pasta

No. 1 : Quick Recipe Lemon Ricotta Pasta 16 OZ Fettuccini or Tagliatelle 1 Cup Ricotta Cheese 1⁄2 Cup Extra Virgin Olive Oil, plus more for garnish 1⁄2 Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1 Large...