No. 1 : Quick Recipe Smoky Potato and Artichoke Salad 3 LBS Cooked Red or Yellow Pota-toes cut into 1” Chunks 3 Cups Artichoke Hearts, (defrosted if frozen, or canned in water) 1 Cup Thinly Sliced Roasted Red Peppers *Smoked Paprika Dressing* ½ Cup Chopped Cilantro...
