by stageAdmin | Jun 12, 2026 | Friday Four
No. 1 : Quick Recipe Lemon Ricotta Pasta 16 OZ Fettuccini or Tagliatelle 1 Cup Ricotta Cheese 1⁄2 Cup Extra Virgin Olive Oil, plus more for garnish 1⁄2 Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1 Large...
by stageAdmin | Jun 5, 2026 | Friday Four
No. 1 : Quick Recipe Zesty Cherry Salsa Topped Grilled Chicken 3⁄4 Cup Chopped Cilantro 1⁄2 Cup Chopped Shallots 2 TB Lime Juice 1 TB Orange Juice 1⁄4 Cup Olive Oil 4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...
by stageAdmin | May 29, 2026 | Friday Four
No. 1 : Quick Recipe Grape Tomato Salad with Baked Feta 1 (8 OZ) Block of Feta 1⁄4 Cup EVOO Sea Salt and Freshly Ground Pepper to taste Red Pepper Flakes (optional) 1 TB Honey 2 Cups Grape Tomatoes, halved 1 Head Romaine, torn 1⁄4 Cup Red Wine Vinegar Chopped Basil,...
by stageAdmin | May 22, 2026 | Friday Four
No. 1 : Quick Recipe Thai Red Curry Chicken 3 TB Coconut Oil 1 Cup Red Onion, chopped 2 Red or Green Ribbed, Seeded and Chopped Jalapeños or Serranos 1 TB Each Grated Ginger and Garlic 3 TB Red Curry Paste 8 – 12 OZ Chicken Breast, cut into bite size pieces 1...
by stageAdmin | May 19, 2026 | Appetizers, Journal, Taste and Savor, Wine
National Stuffed Potato Month! Want to see this ATL & CO show live? Click here: https://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/national-stuffed-potato-month/85-c69f616d-e164-4112-a642-32a4c2f7a977 Happy National Stuffed Potato...
