by stageAdmin | Feb 6, 2026 | Friday Four
No. 1 : Quick Recipe Potato Cakes with Spanish Smoked Paprika Aioli 3 Cups Baked Mashed Potatoes, (about 2 large baking potatoes) 1⁄2 Cup Chopped Yellow Onions 1⁄2 Cup Chopped Red, Yellow or Orange Bell Pepper 2 TB Chopped Parsley 2 Tsp Grated Garlic 1/3 Cup Whole...
by stageAdmin | Feb 2, 2026 | Appetizers, Journal, Taste and Savor, Wine
Santa Barbara Crunch Salad Want to see this ATL & CO show live? Click here: https://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/a-sensational-salad-from-sunny-santa-barbara/85-a89d31fa-f216-4422-9adc-798af1e204e1 Such a fun morning...
by stageAdmin | Jan 30, 2026 | Friday Four
No. 1 : Quick Recipe Chili Taco Bowl 12 Corn Tortillas, halved & cut in strips 4 TB Avocado Oil, divided 16 OZ Ground Turkey or Beef, Ground Mushrooms or Meatless Substitute Sea Salt & Freshly Ground Pepper 2 Cups Chopped Red Onions 1 Jalapeno, ribbed, seeded...
by stageAdmin | Jan 23, 2026 | Friday Four
No. 1 : Quick Recipe Pepper Jelly Chicken with Blackeyed Pea Salsa 2 TB Olive Oil, divided 4 Boneless Skinless *Chicken Breasts Salt and Black Pepper to Taste 2 Cloves Garlic, Grated 1⁄2 Tsp Red Pepper Flakes 1⁄4 Cup White Wine (or Apple Cider) 1⁄2 Cup Pepper Jelly...
by stageAdmin | Jan 16, 2026 | Friday Four
No. 1 : Quick Recipe Shrimp and Grits The Grits 1 ½ Cups *Stone-ground Grits 1 Tsp Sea Salt ¼ Cup Soft Light Cream Cheese ½ Cup Shredded Parmesan Bottle of Hot Pepper Sauce Step One Bring 6 cups of waterand 1 Tsp salt to a boil. Whisk in thegrits, reduce the heat to a...
