The Soul of the Table
Spicy Tuesday – Roasted Butternut Squash Platter with Pomegranate Honey Drizzle – Mustard
Roasted Butternut Squash Platter with Pomegranate Honey Drizzle 1 Butternut Squash, Roasted and Chopped (roast the chopped squash, tossed with olive oil, salt and pepper on a sheet tray in a 400F oven for about 30 minutes), 1 Cup Green Onions, thinly sliced 2 Cups...
Spicy Tuesday – Spinach Salad with Chutney Curry Dressing – Garam Masala
Here’s a fall riff on a traditional spinach salad. Fun ingredients along with tangy chutney are celebrated in this salad. Sweet potato croutons make everyone happy – more veggies and less bread. A crunchy delicious change! This recipe uses garam masala in the salad...
Friday Four – Indian Summer Style Pasta Salad – 090922
No. 1 : Quick Recipe Indian Summer Style Pasta Salad About 2 LBs Zucchini or Yellow Squash, in 1/2” Slices 2 Cups Grape Tomatoes – about a pint 1 Large Red Onion cut in 8 pieces 1 Tsp Sea Salt 4 TB Extra Virgin Olive Oil, divided ½ Tsp Red Pepper Flakes 2 Garlic...
Friday Four – Mediterranean Shrimp Salad with Orzo and Dill- 082622
No. 1 : Quick Recipe Mediterranean Shrimp Salad with Orzo & DillThe Vinaigrette 1/4 Cup Chopped Fresh Dill, plus extra for garnish 1/4 Cup White Wine Vinegar 3 TB Dijon Mustard 1/2 Cup Olive Oil, plus additional for cooking shrimp Sea Salt and Freshly Ground...
Friday Four – Summer Steak Salad with Peanut Dressing – 081222
No. 1 : Quick Recipe Summer Steak Salad with Peanut DressingDressing 1/4 Cup Creamy Natural Peanut Butter 2 TB Unseasoned Rice Vinegar 2 TB Lime Juice 3 TB Avocado or Grapeseed oil 1 TB Soy Sauce or Tamari 2 TB Honey 2 TB Raw Sugar 2 Large Garlic Cloves 1” Ginger,...
Friday Four – Balsamic Glazed Grilled Peach and Cherry Salad – 072922
No. 1 : Quick Recipe Balsamic Glazed Grilled Peach and Cherry Salad *Balsamic Glazed Peaches **Balsamic Dressing 3 Cups Pitted and Chopped Cherries 8 - 10 Cups Baby or Spring Lettuces ½ Cup Crumbled Goat Cheese *Balsamic Glazed Peaches 1/2 Cup Balsamic Vinegar 3 TB...
Spicy Tuesday – Asian Style Slaw – Ginger
Whether you serve this slaw up as a side for a bbq OR as topper for a veggie burger, this Asian inspired coleslaw will be a hit. We call it "Asian Style" because of the sesame oil, ginger, garlic and chili garlic paste. Ginger is a spicy good addition to the slaw and...
Friday Four – Happy Bastille Day! Tarragon Shrimp Salad – 070822
No. 1 : Quick Recipe Tarragon Shrimp Salad Tomato Wedges (at Least 2 Tomatoes worth) Sea Salt and Freshly Ground Pepper 1 LB Large Shrimp in the shell 2 TB Extra Virgin Olive Oil, divided *Frisee or Romaine Lettuce, coarsely torn into pieces 2 TB Lemon Juice, divided...