
Everyday Meals, Global Moments
Satisfying mains and mid-day marvels—rooted in tradition, updated for today.
one-pan wonders to destination-inspired centerpieces
What to Drink When You’d Like a Drink
Pronounced: veeng-yo vaird From: Portugal, on the West Coast of the Iberian Peninsula Aging Potential: In the passenger seat of your car on the way home from the store Serving Temp: Very Cool. For the whites from 40F to 45F. For red and rosé from 45F to 50F Flavors:...
Friday Four 042817: Orange Ginger Shrimp on Sesame Polenta
No. 1 : Quick Recipe Orange Ginger Shrimp on Sesame Polenta 1 TB Canola or Grapeseed Oil 1 LB Large Shrimp, Peeled and Deveined 1 TB Grated Garlic 1 TB Grated Ginger 1 Large Orange Zested and Juiced 1 TB Soy Sauce or Tamari 1 TB Rice Vinegar 2 TB Nam Ploy (Asian Chili...
Gruner Means GOOD!
Gruner Means GOOD If you like the crisp refreshing snap of a good Pinot Grigio, you’re in for a treat when you taste the subtle familiarity and pleasant distinctiveness of Gruner Veltliner. Pronounced: grooner velt-LEEN-er And if you are really cool? Just call...
Friday Four 042117 – Creamy Shallot and Manchego Souffle
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Black Pepper to taste 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil 1 Tsp Sea Salt 1/4 Tsp Cayenne Pepper 1 Garlic Clove 2...
Sensational Spring Salads on Atlanta and Company!
Its time for spring veggies! Cabbage, Arugula, Carrots and Radishes all roll into season this month in Georgia. I’m sharing the best of spring with fun hostess Christine on Atlanta & Company!. We’ll make the most of the spring season salad ingredients with a twist!...
Spicy Tuesday – Spring Asparagus Soup – Chives
We’ve been on a soup kick lately – but there’s nothing like soup to warm up a chilly spring evening and get us ready for sunny weather. This soup is made with asparagus – a real harbinger of spring. Just because its thick and creamy doesn’t mean its made with cream!...
Friday Four 033117: Strawberry Balsamic Salsa
No. 1 Quick Recipe Fresh Seasonal Strawberries in a Super Flavorful Salsa! 2 Cups Strawberries chopped Zest of 1 Large Orange 3 TB Orange Juice 1⁄2 Cup Chopped Parsley 1 TB Balsamic Vinegar 2 TB Olive Oil Freshly Ground Black Pepper and Sea Salt to Taste 2 TB Minced...
Spicy Tuesday – Roasted Red Pepper Romesco – Smoked Paprika
Roasty-toasty peppers, lemon juice, sherry vinegar and a pop of smoked paprika make this traditional Spanish sauce one that we return to again and again. Super with almost anything – from toast to seafood, veggies to chicken, once you try this creamy dip you’ll make a...








