by nancyW | Sep 24, 2019 | Soups, Salads and Sides, Spicy Tuesday
Happy Fall! It’s apple season and we are taking full advantage of it by making this delicious, crunchy apple salad. Its so much fun to make in a trifle bowl when you can see all the gorgeous colors! Parsley adds a lovely green pop of flavor to the salad – and...
by nancyW | Sep 19, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crunchy Apple Salad Wraps ½ Cup Plain Greek Yogurt 2 TB Orange Juice 2 TB Orange Zest 1/2 Tsp *Garam Masala 1 Cup Grated Carrots½ Cup Chopped Celery 1 Red Apple, Cored, Chopped 2 Green Apples, Cored, Chopped 1 Cup Red Seedless Grapes, Halved ½...
by nancyW | Sep 17, 2019 | Soups, Salads and Sides, Spicy Tuesday
It’s the Indian Summer cooking and grilling time of year…when it’s easier to throw open the backyard and invite friends and family to share a potluck, that fire up the kitchen. Just in case you have the same plans as we do, here’s a twist on everyone’s favorite...
by nancyW | Sep 13, 2019 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Hatch Chile Bruschetta 4 – 6 Hatch Chilies 1 (8 OZ) Log Soft Goat Cheese ¼ Cup Chopped Cilantro ½ Cup Chopped Kalamata Olives 1 Cup Quartered Grape Tomatoes One Whole Wheat Baguette Step One Cut the stem end of the Hatch Chile off and make a...
by nancyW | Sep 11, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday
Oatmeal tops the list of favorite breakfast dishes for us, so its not surprising that we love this twist on cooked cereal. We use farro, amaranth and millet in this recipe – but you can shake it up by using your favorite ancient grains like freekeh, kasha, quinoa or...
