by nancyW | Sep 6, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Sicilian Orange Tomato Salad 6 Roma or Campari Tomatoes 6 Manderins or Clementines2 Cups Coarsely Chopped Baby Spinach 1 Cup Chopped *Green Olives 1 Cup Capers 1 Cup Chopped Roasted Red Peppers ½ Cup Chopped EACH Parsley and Cilantro Orange...
by nancyW | Sep 3, 2019 | Appetizers, Spicy Tuesday
Its that crazy, hectic, fun time of the year! Back to school, Time for parties, football reunions– and often – a snack on the go. Because of our busy schedules, its time to pull out one of our favorite recipes, one that is easy to make and create a myriad different...
by nancyW | Aug 30, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Grilled Shrimp Tacos 1 TB Hot Sauce 1/2 Tsp Ancho Chili Powder 1/2 Tsp Cumin 2 TB Lime Juice 1 TB Extra Virgin Olive Oil (EVOO) ½ Tsp Sea Salt 1 LB Medium or Large Shrimp, peeled and deveined 8 Corn Tortillas, warmed 1 Cup Thinly Shredded Napa...
by nancyW | Aug 23, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Blackberry-Shallot Glazed Salmon 3 TB Unsalted Butter, divided ½ Cup Minced Shallots 1 Cup Red Wine 1 TB Lemon Juice 1 TB Chopped Parsley 5 TB Blackberry Preserves, (I like the Passionate Preserver’s low sugar jams) 6 (5 OZ) Salmon Filets,...
by nancyW | Aug 21, 2019 | Soups, Salads and Sides, Spicy Tuesday
Everyone loves Honey Mustard! But the honey mustard dressing we buy in the store is full of sugar, salt, preservatives and often soybean oil. Here’s an easy alternative that you can keep in your fridge all week long to dress salads and as a dip for fresh veggies! We...
