by nancyW | Jan 10, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Tuscan White Bean and Kale Stew 2 TB Olive Oil 1 Cup Chopped Onion 1 Cup Chopped Red Pepper 1 Cup Chopped Fennel 1 Cup Chopped Carrot 2 Garlic Cloves, Grated 2 TB Italian Seasoning 1 Tsp Red Pepper Flakes 1/2 Tsp each Sea Salt and Freshly Ground...
by nancyW | Jan 3, 2020 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe Crunchy Nutty Granola Bars 3 Cups Raw Roughly Chopped Almonds, Pecans, Walnuts or Cashews or Combination 1 Cup Pumpkin Seeds 2 Cups Unsweetened Coconut Flakes 6 Cups Rolled Oats, Divided ½ Cup Whole Wheat Flour (or Gluten Free Flour) 3 Cups of...
by nancyW | Dec 20, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Secret Sicilian Sautéed Shrimp 4 TB Sliced Garlic 1 Tsp Oregano 1- 2 Hot Peppers or Combo Hot and Sweet, Seeded and Thinly Sliced 2 TB Extra Virgin Olive Oil 1 – 2 LB Large Shrimp, Deveined and Shelled ½ Cup Sicilian White Wine 1 – 2 TB Lemon...
by nancyW | Dec 18, 2019 | Soups, Salads and Sides, Spicy Tuesday
With this yummy salad, you’ll add a little Sicily to your holiday table! Culinarily speaking, this time of dressing is called agrodolce – sweet and sour. You’ll just find it delicious! Eggplant and fennel are two veggies that are in season this time of year, roasting...
by nancyW | Dec 13, 2019 | Appetizers, Friday Four
No. 1 : Quick Recipe Refrigerator Tomato Jam and Spiced Nuts 2 (15 oz) Cans Fire-Roasted Diced Tomatoes 1 Jalapeño, Seeded and Minced 1/2 Cup Turbinado or Raw Sugar 1/2 Cup Sherry Vinegar 1/2 Tsp Fine Sea Salt In a medium sauté pan, combine the tomatoes with their...
