by nancyW | Dec 11, 2019 | Soups, Salads and Sides, Spicy Tuesday
We love the traditional foods of the holidays…like Brussels Sprouts! But sometimes we just want to “shake it up”. This recipe takes one of our favorite veggies and uses it in a creative and beautiful salad. This crisp and crunchy full-of-flavor salad can convince even...
by nancyW | Dec 6, 2019 | Appetizers, Friday Four, Wine
No. 1 : Quick Recipe Mushroom Stuffed Mushrooms 16 OZ Baby Bella Mushrooms 3 TB Extra Virgin Olive Oil, divided Sprinkle of Sea Salt and Freshly Ground Black Pepper 3 TB Cilantro, minced 3 TB Green Onions (both green & white parts), minced ½ Cup Water Chestnuts,...
by nancyW | Nov 26, 2019 | Soups, Salads and Sides, Spicy Tuesday
We’re all looking for easy sides for the big bird! Cruciferous veggies rock this time of year – they are crunchy, full of fiber and bright tastes. For instance, there’s broccoli with it earthy green flavor, or cauliflower that soaks up whatever it is...
by nancyW | Nov 22, 2019 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe Peanut Butter Pumpkin Bread 3 ½ Cups Whole Wheat PASTRY Flour (Bobs Red Mill here or I find it at Kroger or Whole Foods) 2 1/4 Cups Raw Sugar 2 Tsp Baking Soda ½ Tsp Sea Salt 1 Tsp Cinnamon 1 Tsp Ground *Nutmeg 1 (15 OZ) Can Pure Pumpkin 2...
