by nancyW | Jan 24, 2020 | Friday Four, Wine
No. 1 : Quick Recipe Med Style Fish 2 TB Olive Oil 1 Large Red Onion, Chopped 2 TB Italian Seasoning 1 Tsp Sea Salt 1/2 Tsp Freshly Ground Pepper 1 Cup Dry White Wine 2 Large Cans (28 OZ) Fire Roasted Tomatoes 1 TB Chopped Parsley 2 TB Chopped Fresh Basil 2 LBs White...
by nancyW | Jan 21, 2020 | Soups, Salads and Sides, Spicy Tuesday
When you set a big bowl of this warm and steamy soup on the table, you won’t have to ask the family or friends to come. They will be drawn the aroma that wafts out of the kitchen, enticing everyone who walks in the door. The cilantro and green onions that are used to...
by nancyW | Jan 17, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Oatmeal Crust Pizza 2 Cups *Oat Flour 1 Tsp Baking Powder 1/4 Tsp Sea Salt 2 Tsp Italian Seasoning 1 Tsp Garlic Powder 1 Large Egg 2 Large Egg Whites 2 TB Honey 2 TB Water 2 TB Extra Virgin Olive Oil Step One Preheat oven to 400F. Combine oat...
by nancyW | Jan 14, 2020 | Soups, Salads and Sides, Spicy Tuesday
You may be thinking to yourself, apples in soup? We can tell you with authority – they taste great in this savory soup. We love sharing fruits and veggies in different ways, and this recipe is no exception! Creamy with just the tiniest bit of warm spiciness from the...
by nancyW | Jan 10, 2020 | Soups, Salads and Sides, Spicy Tuesday
Just about everyone knows about quinoa. But did you know that Quinoa (Keen-wah), revered by the Incas as the “mother grain” it is actually a seed from the Goosefoot plant? It’s been sold in the U.S. only since the mid-eighties, its mild nutty flavor is a great...
