by nancyW | Mar 29, 2020 | Appetizers, Soups, Salads and Sides, Taste and Savor, Wine
You’ll find this type of salad on almost every table in Sicily, everyone has their own recipe. When you see it on a menu, its often called, “caponata siciliana”. My recipe uses roasted veggies, two of which are ubiquitous in Sicily – eggplant and fennel. I’ve included...
by nancyW | Mar 28, 2020 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
On the weekend, Mike and I love sharing easy dinners in front of a good movie or binge watching a few of our favorite episodes. I often serve up what I call, a “picky” dinner. That’s a meal that’s full of small things to choose as we want them. This Trapanese Pesto is...
by nancyW | Mar 27, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Did you know that I’ve been publishing a weekly newsletter for thirteen years? Wow! Can’t believe the Friday Four has been around that long. Four things, a Healthy Recipe, a Wine Pairing under $20, a kitchen tip and something to get creative with –...
by nancyW | Mar 27, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Sicilian Broccoli Olive Pasta 1 Bunch Rapini, Broccolini or head/bag of Broccoli 3 TB Olive Oil, divided 1 Cup Chopped Oil Cured, Kalamata or Castelvetrano Olives 2 Cups Chopped Red Onion 4 Cloves Garlic, grated 1 Tsp – TB Red Chili Flakes Sea...
by nancyW | Mar 26, 2020 | Sweet Treats, Taste and Savor, Wine
This easy and refreshing dessert comes together in snap and will make everyone happy with its bright orange flavor and toasty crunchy nuts! The ingredients in the dessert sing of Sicily. I’ve never seen so many gorgeous oranges! Not only are they overflowing the bins...
