by nancyW | Mar 25, 2020 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor, Wine
There are hundreds, no thousands of Sicilian recipes for cauliflower – one of the most prolific veggies on the island, as its long growing season lasts at least 5 months. But you might be confused, if after visiting you try to find a recipe for the delicious dish you...
by nancyW | Mar 24, 2020 | Soups, Salads and Sides, Spicy Tuesday
We’ve been at home now for over a week and you may be searching for culinary inspiration – here’s a flavorful idea. Because sometimes you just need a salad dressing with ZIP, you can whip up this flavorful vinaigrette for a simple side accompanying your...
by nancyW | Mar 24, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
I’m as guilty as others, when I think of Sicilian food, I think pasta with red sauce! But when you travel to Sicily you discover the incredible food from the Mediterranean like this fish dish we’re preparing here, and the beautiful, colorful vegetables that are so...
by nancyW | Mar 23, 2020 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Since we can’t go to Sicily this week – I invite you to armchair travel with me through the wonderful food and wine of Italy. Each day I’ll post another recipe that is my interpretation – delicious and a little better for you – of a Sicilian recipe. Come join me!...
by nancyW | Mar 20, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Smoky Black Bean and Vidalia Enchiladas 4 Large Vidalia Onions, sliced 1 TB Dried Oregano 1 TB Chipotle Chili Powder 3 TB Extra Virgin Olive Oil ¼ Cup Chopped Cilantro + more for garnish About 16 Corn Tortillas 1 Recipe Smoky Black Bean Hummus 2...
