by nancyW | Jul 3, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Pickled Blueberry Salad for the 4th 1 – 2 Large Vidalias, chopped coarsely, about 4 – 5 cups 1 Jalapeño, seeded and chopped Fresh Dill, chopped ¼ Cup Extra Virgin Olive Oil 1/3 Cup Apple Cider Vinegar 3 TB Honey ½ Tsp Each Sea Salt and...
by nancyW | Jun 30, 2020 | Appetizers, Spicy Tuesday
If you’re getting ready for a fun 4th weekend, like we are, we’ve got the perfect appetizer! You may think that watermelon is just a juicy sweet dessert – but this savory, spicy skewer will change your mind! The hoisin along with the zesty lime and crunchy nuts...
by nancyW | Jun 26, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Banana Almond Oat Muffins 1 Cup Ripe Mashed Bananas ½ Cup Natural Almond Butter OR Peanut Butter 2 Large Eggs 2 TB Honey 2/3 Cup Almond or Oat Milk (Unsweetened) 2 Tsp Vanilla Extract OR 1 Tsp Vanilla and 1 Tsp Almond Extract 2 Cups Rolled Oats 1...
by nancyW | Jun 23, 2020 | Appetizers, Spicy Tuesday
Since onions can add a little, or LOT, of spice to your food, we decided to highlight these remarkable plants in the Spicy Tuesday this week. Whenever we serve up a bite like this, people are amazed that onions can taste so good. We love highlighting the season’s best...
by nancyW | Jun 19, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Cast Iron Chicken with Cherry Salsa 3 Chicken Breasts or 6 Chicken Thighs 1 Tsp Ground Coriander 1 Tsp Ground Cumin Sea Salt and Freshly Ground Pepper 3 TB Avocado or Grapeseed Oil, divided *Cherry Salsa (If you are using chicken breasts, cut...
