by nancyW | Sep 11, 2020 | Friday Four, Sweet Treats, Wine
No. 1 : Quick RecipeSicilian Olive Oil Cake 3 Large Eggs ¾ Cup Raw Sugar ½ Cup Extra-Virgin Olive Oil ½ Cup Almond or Oat Milk 1 Tsp Vanilla Extract ½ Tsp Almond Extract 1 ½ Cups Whole Wheat Pastry Flour 1 ½ Tsp Baking Powder ½ Tsp Fine Sea Salt Powdered Sugar and...
by nancyW | Sep 8, 2020 | Soups, Salads and Sides, Spicy Tuesday
Do you love mushrooms? We do too! Here’s a delicious and easy and interesting way to enjoy mushrooms – no matter what kind you find in the market. Perfect as a salad tonight – and leftovers make a super pita stuffer for tomorrow. Mushrooms are little sponges of flavor...
by nancyW | Sep 4, 2020 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick RecipeArgentinean Grill 2 LBs Sirloin, Pork Loin or Chicken cut into 2” Pieces1 Recipe Churrasco-style Dry Rub1 Recipe ChimichurriGrilled Bread and Tomato SlicesStep One Place the meat or poultry in a plastic bag and add ¼ – ½ of the dry rub. (Keep the...
by nancyW | Sep 1, 2020 | Soups, Salads and Sides, Spicy Tuesday
We just can’t resist sharing this recipe for the last “cookout” holiday of summer. An easy way to enjoy potato salad without all the heavy gooey mayo! Plus this recipe adds the goodness of sweet potatoes, too. So you’re getting the benefit of more than just the plain...
by nancyW | Aug 27, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick RecipeSummer Tomatoes & Bell Peppers with Spanish Vinaigrette Large Head of Butter Lettuce½ Cup Chopped Parsley ½ Cup Chopped Cilantro4 Large Slicing Tomatoes1 Cup Chopped Manzanilla Olives (or other green olives)1 Cup Sliced Large Caper Berries or...
