by nancyW | Aug 25, 2020 | Appetizers, Spicy Tuesday
This easy recipe is always a hit with our students. In fact, we have recommended this guacamole many times as a simple and healthy alternative to “store bought” dips. This beauty is quick and easy – and believe us, your guests will be begging for the recipe!...
by nancyW | Aug 21, 2020 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Crispy Almond Crab Cake with Lemon Caper Remolaude 1 LB *Crabmeat 1 Large Egg, beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Minced Cilantro 1 Tsp Worcestershire ½ tsp Sea Salt ½ Tsp Red Pepper Flakes 2 Cups...
by nancyW | Aug 18, 2020 | Soups, Salads and Sides, Spicy Tuesday
A shredded salad is a super way to create a one-platter meal full of veggies and color. When you toss up this salad, you’ll have rave reviews at dinner, and then you can tuck any leftovers in a pita pocket for lunch tomorrow. This salad’s easy dressing is made with...
by nancyW | Aug 14, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick RecipeNot Your Average Greek Inspired Salad 1 Tin Sardines in Olive Oil, drained7 TB Extra Virgin Olive Oil, Divided6 Slices Whole Wheat Bread, Cubed2 Cups Shredded Kale1 TB Freshly Squeezed Lemon Juice1 TB Red Wine Vinegar1 Tsp Grated Garlic2 Tsp Dried...
by nancyW | Aug 11, 2020 | Soups, Salads and Sides, Spicy Tuesday
We’ve been seeing SO many beautiful tomato photos on social media lately. So, this week we can’t resist passing on an easy recipe for one of tomato’s favorite partners, Green Goddess Dressing. When you read the recipe, you may say: “Anchovies…No Way!” But don’t be...
