by nancyW | Dec 18, 2020 | Appetizers, Spicy Tuesday
Even though it’s going to be a smaller and more intimate holiday celebration this year – you’ll probably want to share some light appetizers before the big meal. Because it’s fast, pretty, inexpensive and better-for-you this is one to share over and over again. Fresh...
by nancyW | Dec 18, 2020 | Friday Four, Sweet Treats, Wine
No. 1 : Quick RecipeApple and Toasted Pecan Cake with Sea Salt Caramel Sauce 1 ¼ Cups Raw Sugar2/3 Cup Neutral Oil, like Avocado or Grapeseed1/3 Cup Applesauce2 Large Eggs2 Large Egg Whites2 Tsp Vanilla Extract½ Cup Whole Wheat Flour1 ½ Cups All Purpose Flour1 ¼ Tsp...
by nancyW | Dec 11, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Seafood Gumbo 1 Cup Whole Wheat Flour 1 TB Olive Oil 2 TB Smoked Paprika 2 Cups Chopped Onion 1 Cup Chopped Red Pepper 1/2 Cup Chopped Celery 4 Garlic Cloves, Grated 1 (15 oz) Can Diced Fire-Roasted Tomatoes 1 TB (Purchased) Cajun Seasoning 24...
by nancyW | Dec 11, 2020 | Appetizers, Taste and Savor
Aioli means “garlic and oil” in ancient Catalan/Provencal languages – and that’s the two primary ingredients in this lovely, rich sauce. It’s served up in Mediterranean Spain, Southern France – Provence and Southern Italy – Calabria and Sicily. I often see it...
by nancyW | Dec 8, 2020 | Soups, Salads and Sides, Spicy Tuesday
During the winter, many people choose to eat casseroles, soups, and hot cocoa. But this salad we are highlighting will convince you to get your greens in year round. With yummy winter ingredients like orange slices, pomegranate molasses, cranberries, and pecans,...
