by nancyW | Jun 7, 2021 | Appetizers, Spicy Tuesday
For us basil is a sign that summer is on its way – and oh! we are ready. June brings in pool parties, grilling and getting together with family and friends. Woohoo that we can finally do this! We’ve shared this recipe before, but its the perfect time of year to...
by nancyW | Jun 3, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Lemon Ricotta Pasta 16 OZ Spaghetti, Tagliatelle or Bucatini 1 Cup Ricotta Cheese ½ Cup Extra Virgin Olive Oil, plus more for garnish ½ Cup Grated Pecorino Cheese, (or Parmesan Reggiano), plus more for serving Zest from 1 Large Lemon Juice from 1...
by nancyW | Jun 1, 2021 | Soups, Salads and Sides, Spicy Tuesday
The spicy taste of basil makes these potatoes sing with flavor. There’s nothing like a combo of tomatoes, basil, olives and capers to make almost anything taste better AND be better for us. Did you know basil can protect our body from a cellular level? Yes, it has...
by nancyW | May 28, 2021 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crunchy Kale Coleslaw The Salad 15-20 *Kale Leaves, (about one small bunch – de-stemmed) 1 Tsp Sea Salt 2 – 3 Cups Halved or Quartered Grape Tomatoes 1/2 Head of Napa Cabbage, Shredded 3 Carrots, Grated Toasted Sesame Seeds for Garnish The...
by nancyW | May 25, 2021 | Soups, Salads and Sides, Spicy Tuesday
Spring is here, summer is coming and we have the most glorious green beans and asparagus at the market. Here’s an easy, beautiful and delicious salad that you can make to use up some of the stray herbs in your crisper drawer, and left overs are incredibly good the...
