by nancyW | Jun 10, 2022 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Italian Panzanella Salad The Bread 4 (½”) Slices Ciabatta (Crusty Italian) Bread 1 Clove Garlic, Peeled 1 TB Extra Virgin Olive Oil The Onion ¼ Cup Red Wine Vinegar ½ Small Red Onion, Thinly Sliced The Dressing Reserved Red Wine Vinegar 1 Garlic...
by nancyW | Jun 3, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Herb Rubbed Salmon with Chipotles 2 – 3 LBs Salmon Filet, skinless 1 Tsp Sea Salt 1 Tsp Freshly Ground Pepper 1/4 Cup Lime Juice 2 TB Extra Virgin Olive Oil 2 TB Soy Sauce 2 TB Honey 1/4 Cup Each Chopped Dill and Chopped Cilantro, plus more...
by nancyW | Jun 1, 2022 | Soups, Salads and Sides, Spicy Tuesday
Its a double header of flavor this month – Vidalia Onions and Asparagus are in season! Here’s an easy way to celebrate the spring season with two of the season’s best spring veggies: asparagus and Vidalia onions. And speaking of spring, a Parsley garnish can...
by nancyW | May 26, 2022 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Sundried Tomato Polenta with Arugula Pesto and Mushrooms Sundried Tomato Polenta To make Sundried Tomato Polenta, we just added 1/4 Cup Chopped Sundried Tomatoes to our polenta before chilling it. You can cut your polenta in any shape – or...
by nancyW | May 23, 2022 | Taste and Savor
Southern Sicily 2022 with Chef Nancy and Demet Guzey Ph.D
