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Spicy Tuesday – Mango Salsa Filled Avocado – Cilantro

Spicy Tuesday – Mango Salsa Filled Avocado – Cilantro

by nancyW | Jul 5, 2022 | Soups, Salads and Sides, Spicy Tuesday

Fill a yummy creamy avocado with this easy salsa to make an incredibly delicious salad. Or, use it to dress a taco salad instead of dressing. Cilantro provides a herby, grassy flavor pop to the salsa. Cilantro has virtually no calories so it is a great way to ramp up...

Friday Four – Happy 4th Weekend! Cast Iron Cilantro Corn – 070122

by nancyW | Jul 1, 2022 | Friday Four, Soups, Salads and Sides, Wine

No. 1 : Quick Recipe Cilantro Corn 6 Ears Fresh Summer Corn 6 TB Butter 4 Cloves Garlic, Grated ½  Tsp Sea Salt ½  Cup Coconut Milk ¼ Tsp Cayenne Pepper 1 Tsp Cumin 1 Cup Chopped Cilantro Step One Grill the corn by shucking it and placing it right on grill grates of a...

Friday Four – Zesty Cherry Salsa Topped Grilled Chicken – 062422

by nancyW | Jun 24, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Fresh Cherry Salsa Topped Grilled Chicken ​ ¾  Cup Chopped Cilantro  ½ Cup Chopped Shallots 2 TB Lime Juice  1 TB Orange Juice ¼  Cup Olive Oil  4 -6 Boneless Skinless Chicken Breasts Step One Combine the cilantro, shallots, juices and oil in a...

Friday Four – Mixed Grill for Father’s Day – 061722

by nancyW | Jun 17, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Mixed Grill 6 LBs Steak, (I used Strip Steak), Pork Chops, Salmon and Sliced Baby Bella Mushrooms 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri 1 Recipe Blueberry Salsa Step One  Sprinkle the meat, salmon and mushrooms with ½  of the *dry...
Spicy Tuesday – Herbed Shrimp Salad – Dill

Spicy Tuesday – Herbed Shrimp Salad – Dill

by nancyW | Jun 14, 2022 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday

Here’s an easy way to ease into dinner without creating a lot of heat. Fire up the grill, and cook the shrimp until just pink – in the shell. This keeps all the briny flavor in the shrimp. Make the easy dressing while the shrimp cools enough for you to peel off the...
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