by nancyW | Jun 22, 2017 | Soups, Salads and Sides, Spicy Tuesday
Does the clean fresh aroma of dill make you happy? Us, too. Great news – dill can be used in more than just pickles. This easy recipe highlights the versatility of this mouth-watering herb. The feathery soft fronds are used in both the salad and the dressing,...
by nancyW | Jun 19, 2017 | Appetizers, Soups, Salads and Sides, Taste and Savor
Almost Summer Chilled Soups Even though it’s almost summer, it can still be soup time! Soup is wonderful chilled, whether savory or sweet. I’m showing host Cara how to make these soups – even without turning on your oven! Roasted Red Pepper Gazpacho 1...
by nancyW | Jun 16, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Churrasco Steak with Chimmichuri 2 LBs Sirloin cut into 2” chunks 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri Grilled Bread and Tomato Slices Step One Place the steak in a plastic bag and add ¼ – ½ cup of the dry rub. Close the bag...
by nancyW | Jun 15, 2017 | Appetizers, Taste and Savor, Wine
Fab Friend and professional organizer Carrie Peeples of Neatsmart joined me in our second FACEBOOK LIVE last week, we had a blast. I promised to share her fabulous organizing tips, as well as some yummy wines and my paired foods for Dad on his special day....
by nancyW | Jun 13, 2017 | Spicy Tuesday, Sweet Treats
In India, it’s said that every family has its own secret recipe for Garam Masala. Each kitchen holds the key to the amounts and types of spices and herbs that create the mix. A yummy combo of ground spices like Cinnamon, Cumin, Nutmeg, Black Pepper, Turmeric, Bay...
