by nancyW | Jun 12, 2017 | Soups, Salads and Sides, Taste and Savor
You may already be prepping the grill for Fathers Day on Sunday, but what’s going on the side? Here’s a couple of quick and yummy ideas to whip up for dinner that Dad AND the whole gang will love! Grilled Veggie Skewers Broccoli Florets Cauliflower Florets Baby or...
by nancyW | Jun 9, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Grilled Shrimp Tacos with Avocado Mango Salsa 1 TB Ancho Chile Powder 1 TB Grated Garlic 1 Tsp Ground Coriander 1 Tsp Oregano ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Black Pepper 2 TB Extra Virgin Olive Oil 1 LB Large Shrimp, peeled and deveined About 16...
by nancyW | Jun 9, 2017 | Taste and Savor, Wine
FIVE Quick Things You Want to Know About Chardonnay Think you don’t like Chardonnay? Its passé? You’ll think again when you taste some of the newer chardonnays from all over the world. Welcome to the new world of Chardonnay – many are clean, crisp and...
by nancyW | Jun 7, 2017 | Soups, Salads and Sides, Spicy Tuesday
Here in Georgia, cherries are just starting to roll into the stores. We love the bright cheerful flavor and color they add to recipes. Here’s an easy and delicious way to add them to a salad that’s tart and delicious. You can find *wheat berries in many grocery...
by nancyW | Jun 2, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Grilled Ras Al Hanout Kebobs About 3 Lbs Chicken. Lamb or Mushrooms, cut for skewers * 3 TB Ras al-Hanout Spice Blend 3 TB Canola, Grapeseed or Olive Oil Juice and Zest of 1 Lemon Step One In a small bowl, make a paste with the spices, oil, zest...
