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Spicy Tuesday 080817 – Fresh Berry Salad with Orange Dressing – Basil

Spicy Tuesday 080817 – Fresh Berry Salad with Orange Dressing – Basil

by nancyW | Aug 8, 2017 | Soups, Salads and Sides, Spicy Tuesday

 Fresh Berries are still filling the stores with fragrance and variety. They are the inspiration behind this colorful and easy salad with a pop of citrus flavor. If you ‘d like to make it a meal, use some of the orange dressing to marinate a couple of chicken breasts....
Happy National Chocolate Chip Cookie Day – Atlanta and CO Style!

Happy National Chocolate Chip Cookie Day – Atlanta and CO Style!

by nancyW | Aug 4, 2017 | Sweet Treats, Taste and Savor

Chocolate Chip Cookies CAN be part of a healthy diet!!! Join fun host Christine Pullera during the noon hour on NBC 11 ALIVE’s Atlanta and Co on Friday, August 4th! Christine and I will talk about 5 easy things that you can do to any cookie recipe that will make...
Friday Four 080417:  Cilantro Shrimp and Dip

Friday Four 080417: Cilantro Shrimp and Dip

by nancyW | Aug 4, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four

No. 1 : Quick Recipe Cilantro Shrimp and Dip The Shrimp 2 TB Extra Virgin Olive Oil ½ Cup Cilantro Stems & Leaves 4 Cloves Peeled Garlic 1 Tsp Sea Salt 1 TB Ground *White Pepper 2 TB Light Brown Sugar 2 TB **Fish Sauce 2 LB Large Shrimp, Peeled Step One  Put the...
Drink Wine and Get Organized – Tomatoes and Fridge Edition

Drink Wine and Get Organized – Tomatoes and Fridge Edition

by nancyW | Aug 3, 2017 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor, Wine

You can tell by the picture above that we had lots of fun giving organizing tips and good wine and food this afternoon! We were on location today – at the Thomas F Chapman Family Cancer Wellness Center in Atlanta – cooking up the best of the season’s...
Spicy Tuesday 080117 – NOT Your Average Greek Salad – Oregano

Spicy Tuesday 080117 – NOT Your Average Greek Salad – Oregano

by nancyW | Aug 2, 2017 | Soups, Salads and Sides, Spicy Tuesday

Summer is salad season. Its the time of the year when we try to serve up a cool dinner with as little effort as possible. This recipe uses the stovetop to crisp up croutons, (with a secret ingredient), or you can pop them in the oven – but that’s the only heat...
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