by nancyW | Feb 12, 2018 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Missed the show but want to check it out? Click HERE! We usually think of chocolate as an exclusively sweet ingredient, but if you’ve ever tasted a nibble of unsweetened baking chocolate, you know as a bitter, somewhat fruity flavor – only when cacao beans...
by nancyW | Feb 9, 2018 | Friday Four, Sweet Treats
No. 1 : Quick Recipe Chili Chocolate Cake ¾ Cup Fine Raw Sugar plus more for sprinkling pan 1 ½ Cups Pecans, toasted ½ Lb Bittersweet Chocolate (at least 70%), grated plus more for garnish 2 tsp Vanilla ½ tsp Ancho Chili Powder ¼ tsp Cayenne ¼ tsp Cinnamon 8 Large...
by nancyW | Feb 7, 2018 | Entrees, Brunch and Lunch, Spicy Tuesday
Even in the coldest days of winter, the bright acidity and sweet flavor of tomatoes can seduce us. Ahh, we can’t wait for the month of August when the siren sound of drippy juicy tomatoes fulfills us! While we wait for better “tomato days”, here’s a way to make those...
by nancyW | Feb 2, 2018 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Flavorful Black Bean and Turkey Chili 1 LB Ground Turkey, Extra Lean 2 TB Olive Oil, divided 1 Cup Onion, Coarsely Chopped 1 Red Pepper, Coarsely Chopped 2 Cloves Garlic, Minced 1 TB Chili Powder 1 ½ Tsp Ground Cumin 1 ½ Tsp Ground *Coriander ½...
by nancyW | Jan 30, 2018 | Soups, Salads and Sides, Spicy Tuesday
When the wind is blowing and the sky is that winter color of gray, soup is in order. We hear you! But we’re not featuring soup this week; cause its time to shake it up with a wintery citrus salad. After all that warm comfort food, the taste of bright oranges and...
