by nancyW | Feb 23, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Cilantro Fish Tagine 7 Garlic Cloves, divided 1 Tsp Each: Sea Salt, Cumin, Smoked Paprika 2 TB Lemon Juice ½ Cup Packed Cilantro 3 TB Olive Oil 2 LB Fish Cut into 1” chunks 2 Cups Gold Potatoes, chopped ¼ Cup Olive Oil 2 (15 oz) Cans Fire Roasted...
by nancyW | Feb 20, 2018 | Soups, Salads and Sides, Spicy Tuesday
Red Pepper Flakes are simply dried peppers that have been ground up just enough to leave you with a mix of flakes, seeds and ground pepper. Any kind kind of peppers can be used, most often cayenne, but sweeter peppers like ancho, guajillo or even bell peppers can be...
by nancyW | Feb 16, 2018 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Crab Cakes with Mango Tartar Sauce 1 LB Crabmeat 1 Large Egg, Beaten 1 TB Chives, Chopped Zest from a Lime 2 TB Lime Juice 1 TB Dijon Mustard 1 TB Cilantro, Minced 1 tsp Worcestershire Sauce ½ tsp Sea Salt ½ tsp Red Pepper Flakes 3 Cups Crushed...
by nancyW | Feb 13, 2018 | Appetizers, Spicy Tuesday
Its that chocolate time of the year! If you are looking for a delicious and easy way to savory up your chocolate for Valentine’s Day. Along with chocolate, cumin adds a distinctive spicy flavor to this rub, make sure to add it in! Cumin is a member of the...
by nancyW | Feb 13, 2018 | Soups, Salads and Sides, Sweet Treats, Taste and Savor
Loved sharing chocolate and wine with Uber Organizer Carrie Peoples this afternoon on Facebook Live! If you didn’t get a chance to view it live – here’s the link: Drink Wine Get Organized Posted by Nancy Waldeck on Tuesday, February 13, 2018 Warm...
