by nancyW | May 15, 2018 | Appetizers, Spicy Tuesday
We love the sweet baby peppers that add flavor and health to any occasion! The tiny colorful gems are a great lower calorie, easy way to serve up yummy stuffing like this savory cheese and cauliflower filling. We used chopped basil and mint when preparing the peppers....
by nancyW | May 14, 2018 | Appetizers, Taste and Savor
May is National Salsa month. WOO HOO! I “salsa-d into spring” with three yummy and easy to make salsa that you can serve up in lots of different ways! Fun Host Christine Pullara and I whipped up three different salsas. A tomato salsa with a twist that uses...
by nancyW | May 11, 2018 | Appetizers, Taste and Savor
Carrie and I had a blast on DWGO last Monday – talking Moms, organizing and Mother’s Day! If you missed our Facebook Live – here’s the link to the video: Drink Wine and Get Organized with us at 2 – its all about Mom with Carrie Mixon...
by nancyW | May 11, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Sriracha Salmon 3⁄4 Cup Tamari 1⁄2 Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Step One To make the mari-...
by nancyW | May 8, 2018 | Appetizers, Entrees, Brunch and Lunch, Spicy Tuesday
Mothers Day kicks off grilling season! Here’s a recipe that will have you cool in the kitchen and hot on the bbq outside. Simply slice summer veggies like zucchini, squash, eggplant, tomatoes, bell peppers, etc. and toss in extra virgin olive oil, a little salt,...
