by nancyW | Jul 25, 2018 | Appetizers, Spicy Tuesday
Here’s a fun summer dip that you can switch out for hummus – perfectly delicious to drag a carrot or a skewer of tomatoes through! Just a bit more than a handful of ingredients creates this unusual recipe, each adding its own special flavor. Make a double...
by nancyW | Jul 23, 2018 | Soups, Salads and Sides, Taste and Savor
July is National Pickle Month. We often think of pickles as just the yummy pickles in a jar – but it can mean much more. We’ll take some summer fresh produce and make them into pickles, which enhances the flavor and the fun. Pickled Tomatoes or Onions 2 Cups Water ½...
by nancyW | Jul 20, 2018 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Taqueria Style Corn and Tomato Tacos 6 Ears Fresh Corn 2 Large Tomatoes 1 1⁄2 Cups Cooked Black Beans or 1 (15 oz) Can 1 Cup Mexican Crumbly Cheese like Queso Fresco 1 Cup Non Fat Plain Greek Yogurt mixed with 1 TB Lime Juice Roasted Pepper Salsa*...
by nancyW | Jul 18, 2018 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Spicy Tuesday
Tomatoes and Basil go together like summer sun and sudden showers – they are the essence of summer. In this recipe, we take the summer pair and match them with lentils, fennel and capers to create a tasty dish that can go from the side to the star of a plate! Basil is...
by nancyW | Jul 16, 2018 | Soups, Salads and Sides, Taste and Savor, Wine
Summer is all about trying to stay out of the kitchen and next to the pool or out on the patio. These two salads are are fast, flavorful and cool! And both are all about seasonal produce! In the summer season here in Georgia is arugula, tomatoes, fresh herbs,...
