Friday Four – Warm and Savory Pumpkin Soup – 111524
It’s that pumpkin time of the year! Pumpkin is a super ingredient for savory dishes as well as sweet ones!
Friday Four -Roasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing – 110824
This salad captures all the ingredients of the holiday table in one delicious platter!
Friday Four – Smoky Black Bean and Vidalia Enchiladas – 110124
Warm and comforting, super to make ahead – these enchiladas are flavorful and a great make ahead for guests!
Friday Four – Flavorful Grape Cake – 102524
This easy to make cake reminds me of the many simple and delicious cakes I have enjoyed in Western Europe. The wine soaked grapes on the top are awesome!
Friday Four – Mushroom Stuffed Mushrooms – 101824
These mushrooms are just a bite or two of meaty umami taste with a little crunch from the water chestnuts and panko
Friday Four – Yummy Pumpkin Chili – 101124
When you read this recipe – you’ll notice something missing! TOMATOES! Did you notice? There are NO tomatoes in this chili – making it a perfect chili for everyone – even those with tummy issues.
Friday Four – Pomegranate Pumpkin Hummus – 100424
If you’re looking for an easy, fun and beautiful appetizer – look no further than this delicious dip! I love having a pomegranate in the kitchen – it makes everything look beautiful
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
In honor of my Hazelnut Harvest Experience this week – I’ve reposted the yummy Nutty Nut Crackers – using Hazelnuts!
Friday Four – Crunchy Apple Salad Wraps – 092024
A fresh sweet and savory take on a salad in a wrap!
Friday Four Spanish Inspired Salad with Manchego and Roasted Red Pepper Dressing – 091324
Make your salad sing with Spanish Flavor this week!