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April in Paris on Atlanta and Company – Herb Salad and Champagne Dressing

April in Paris on Atlanta and Company – Herb Salad and Champagne Dressing

by nancyW | Apr 11, 2022 | Entrees, Brunch and Lunch, Taste and Savor, Wine

I was so lucky to work in Paris this February - I spoke at Vin Expo/Wine Paris on behalf of the USDA. I shared American wine info at a "Les Talks" during the largest annual conference for wine in France! Yes, it was incredibly fun, and interesting. My mostly French...

Friday Four – Windy Day Warmup Mac and Cheese – 040822

by nancyW | Apr 8, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Windy Day Warmup Mac and Cheese 2 (15 OZ) Cans of Cannellini (White) Beans, drained and  rinsed well  1 Cup Non Fat Greek Yogurt ¼  Tsp Cayenne Pepper  Sea Salt and Pepper to taste 2 Cups Grated Sharp Cheddar 2 TB Grated Parmesan Cheese  1 Box...

Friday Four – Cast Iron Skillet Roasted Mushrooms and Goat Cheese – 040122

by nancyW | Mar 31, 2022 | Appetizers, Friday Four, Wine

If you are looking for an easy recipe with just a few ingredients that will “knock the socks off” of your diners – look no further.

Friday Four – Northern Italian Style Creamy Polenta and Greens – 032522

by nancyW | Mar 25, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Northern Italian Style Creamy Polenta with Greens 4 Cups Vegetable (or Chicken) Broth 1 Cup Polenta 1/4 Cup Grated Parmigiano Reggiano 1 Large Bunch Broccoli Rabe 2 TB Olive Oil 3 Garlic Cloves, Grated 1/2 Cup Kalamata Olives 2 Roasted Red...

Friday Four – Easy Fish and Fennel Tagine – 031822

by nancyW | Mar 18, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Easy Fish and Fennel Tagine 1 TB Olive Oil 2 Cups Chopped Red Onion 1 Bulb Fennel and stalks, sliced in 2” sticks, fronds reserved for garnish 2 TB Grated Garlic 1 Tsp EACH, Ground Cumin, Coriander, Ginger, Red Chile Flakes 1 (15 OZ) Can Diced...

Friday Four – Roasted Red Pepper and Chickpea Quinoa – 031122

by nancyW | Mar 11, 2022 | Friday Four, Soups, Salads and Sides, Wine

St Patricks Day falls on a Thursday this year – so here’s a green and beautiful salad to serve up beside your corned beef – or as the whole meal!

Friday Four – Almost Spring Salsa Topped Chicken – 030422

by nancyW | Mar 3, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

Only the first weekend of March – but the weather in Georgia is beautiful. Break out the grill and enjoy the sunshine!

Friday Four – Creamy Manchego and Shallots Souffles – 022522

by nancyW | Feb 25, 2022 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine

You may have heard that soufflés are hard to make, fussy and French and not worth the effort – some recipes may be difficult, but not this one.

021822 Friday Four – Yummy Veggie, Potato and Poblano Tacos

by nancyW | Feb 17, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

EASY and Veggie, gluten free when you use gf corn tortillas, and simply delicious – these tacos may find a place in your regular rotation!

Friday Four – Chocolate Chili Pecan Cake – 021122

by nancyW | Feb 11, 2022 | Friday Four, Sweet Treats, Wine

With Super Bowl excitement on Sunday, and Valentine’s Day on Tuesday – you need a yummy sweet treat to share with family and friends! This one is perfect❤️

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