Reserve My Spot
  • Home
  • About
  • The Friday Four
  • Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Gallery
  • Contact

Upcoming Travels

  • Christmas in Northern Italy 2025
  • Northern Portugal & Spain April 2026
  • Santa Barbara California May 2026
  • Southern Italy Naples June 2026
  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026

Sign Participant Agreement

Friday Four – Lemon Ricotta Pasta – 041924

Friday Four – Lemon Ricotta Pasta – 041924

by nancyW | Apr 18, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine

There’s nothing better than light bright tasting pasta as Spring rolls in season!

Friday Four – Grilled Mustard Maple Chicken with Tarragon – 041224

Friday Four – Grilled Mustard Maple Chicken with Tarragon – 041224

by nancyW | Apr 10, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine

Break out the grill this weekend and ENJOY the beautiful spring weather!

Friday Four – Pancakes with a Secret for Breakfast – 040524

Friday Four – Pancakes with a Secret for Breakfast – 040524

by nancyW | Apr 3, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Pancakes with a Secret! 1 Cup Canned Cannellini Beans, Drained and Rinsed Well  1/2 Cup Regular Rolled Oats 2 Large Eggs, *Room Temp 1/3 Cup Honey 1/2 Cup Oat or Almond Milk 1/2 Cup Whole Wheat Flour 1 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/4...

Friday Four – Strawberry Ginger Almond Salad – 032924

Friday Four – Strawberry Ginger Almond Salad – 032924

by nancyW | Mar 28, 2024 | Friday Four, Soups, Salads and Sides, Wine

I am on a Spring Strawberry Roll! Come join me by making this deliciously easy and beautiful salad🥗

Friday Four – Spring Stuffed Guac Deviled Eggs – 032224

Friday Four – Spring Stuffed Guac Deviled Eggs – 032224

by nancyW | Mar 21, 2024 | Appetizers, Friday Four, Wine

No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs  6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced  Cut the eggs...

Friday Four – Easy Asian Inspired Peanut Sauce- 031524

Friday Four – Easy Asian Inspired Peanut Sauce- 031524

by nancyW | Mar 13, 2024 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine

Happy National Peanut Lovers Day! If you love peanuts – you are sure to love this easy recipe. With just a handful of ingredients you can make a yummy sauce for dipping or drizzling.

Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824

Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824

by nancyW | Mar 7, 2024 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper  ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal  1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...

Friday Four – 30 Minute Beef Stew – 030124

Friday Four – 30 Minute Beef Stew – 030124

by nancyW | Feb 29, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine

Love a hearty meaty Beef Stew – but don’t have all day? Check out this delicious 30 Minute recipe!

Friday Four – Fast and Easy Chicken Peanut Butter Tacos – 022324

Friday Four – Fast and Easy Chicken Peanut Butter Tacos – 022324

by nancyW | Feb 23, 2024 | Entrees, Brunch and Lunch, Friday Four, Wine

Taco Tuesdays are a thing in our house! And since yesterday was National Margarita Day its time for a yummy taco recipe!

Friday Four – Pear and Blackberry Crumble – 021624

Friday Four – Pear and Blackberry Crumble – 021624

by nancyW | Feb 15, 2024 | Friday Four, Sweet Treats, Wine

A sweet treat perfect for winter or anytime!

« Older Entries
Next Entries »

Quick Links

The Friday Four
Travel
Recipes
Shop
Participant Agreement

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Select list(s) to subscribe to


By submitting this form, you are consenting to receive marketing emails from: Taste and Savor. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email. Emails are serviced by Constant Contact

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.