Where recipes meet real life.

Taste & Savor

You May Also Like....

Piedmont Auxiliary Makes Things Happen!

I had the pleasure of catering a brunch for the ladies of the board of the Piedmont Auxiliary last week. How much fun to hear about all their activities for the hospital and Cancer Wellness at Piedmont. It took them over and hour just to report back in on the projects...

Seasonal Delights – Eat Like There’s No Tommorrow

My friend and fellow chef, Hans Rueffert appeared on the Cooks Warehouse Stage at the Decatur Book Festival today. Hans loves fresh, seasonal food and his demo did not disappoint: beautiful fresh zipper peas and fennel. His book, Eat Like There's No Tomorrow is a...

Life’s A Beach!

Last week, Cancer Wellness at Piedmont hosted their annual "Life's a Beach! Party". What fun to see flip flops and beach wear on the folks that were dancing and rocking out. A fabulous band, "Just Friends" made waves with the music of Motown, Jimmy Buffett and Marvin...

It’s Been a Pink Week!

For those of you that see me often without a chefs coat on - you'll know that I love the color pink. And this week I had so much fun being "in the pink", with lots and lots of beautiful women. The week contained the Pink Carpet Gala, a fun evening celebrating breast...

Delicious Home Made Pita Chips for Dipping!

Easy, Flavor Filled Chips You Can Make Yourself:6 Whole Wheat Pita Pockets¼ Cup Extra Virgin Olive Oil¼ Cup Fresh Lemon Juice½ Tsp Freshly Ground Black Pepper1 Tsp Ground Cumin1 Tsp Curry Powder (or Garam Masala)1 Tsp Turmeric1 Tsp Kosher or Sea Salt½ Tsp Garlic...