Easy, Flavor Filled Chips You Can Make Yourself:

6 Whole Wheat Pita Pockets

¼ Cup Extra Virgin Olive Oil
¼ Cup Fresh Lemon Juice
½ Tsp Freshly Ground Black Pepper
1 Tsp Ground Cumin
1 Tsp Curry Powder (or Garam Masala)
1 Tsp Turmeric
1 Tsp Kosher or Sea Salt
½ Tsp Garlic Powder
½ Tsp Smoked Paprika
½ Tsp Cayenne Pepper

Step One
Preheat oven to 400F. Cut each pita in half horizontally, then into 8 triangles.

Step Two
In large bowl toss the remaining ingredients together with the pita chips – Make sure all chips are well coated. Bake in oven until crisp (approximately 10 minutes). Turn pita chips at the 4 – 5 minute mark. *Watch carefully as they tend to burn