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Happy Thanksgiving 2015!

We hope you all have had a wonderful Turkey Day with family and friends. We'll be back with a new recipe and nutrition tips next Tuesday!

Bourbon Sweet Potato Pecan and Quinoa Stuffed Mushrooms

It started with a Facebook post... When the offer from Four Roses Bourbon popped up on our Atlanta Food Bloggers page, I knew there was bourbon in my future. If you check out my profile and discover that I'm an Ole Miss alum, I don't have to tell you I'm a bourbon...

Seven Things You Don’t Know About Serbia

ONE Serbia is beautiful, with a continental climate that means warm sunny summers and lots of sun in the winter. So much sun that there are places like these in the pictures below - right in the middle of Belgrade, Serbia’s largest city.     And ski resorts...

Stealth Health in Frankfurt

A view along the street where I am staying in Frankfurt. We've dotted every i, crossed every t and prepared as much as possible for the first ever Culinary and Wine Journey to Alsace and Germany. My partners "in crime" on this trip, Annemarie and Tina have done a...

Med Style Watermelon, Beet and Halloumi Salad

Have you had Halloumi? Its the delicious cheese from the eastern Mediterranean that we often find in Greek restaurants. Halloumi has a distinctive chewy texture similar to Indian paneer and has a very savory. salty flavor because its brined in a salt water solution....