Where recipes meet real life.
Taste & Savor
Lunch and Learn with Round Pond Winery
I had the pleasure of lunch with Miles McDonald, one of the owners of Round Pond Vineyards recently at the...
Lemon Sriracha Broccoli – Parsley
Who loves Sriracha? We do, we do! The tangy zip of this popular sauce can brighten up the flavors in any dish – and it...
A Perfect Appetizer for a Spring Weekend!
Easter Dresses and a fun appetizer? As a girlie girl, I ask you, "Does it get better?" This week's Friday Four recipe...
Doggie Love and Treats
I’ve loved animals as long as I can remember. My mother used to tell the story of my playpen cookie sharing with our...
How to Make Steel Cut Oatmeal
It's hard to get out of my warm snuggly bed this time of year. My husband, who is so wonderful in SO many ways is...
How to Make Vegetable Stock – Ten Tips
Veg Stock ready for the freezer! Yup, its January. Here in Atlanta we are doing two things almost every day....
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Stealth Health in Frankfurt
A view along the street where I am staying in Frankfurt. We've dotted every i, crossed every t and prepared as much as possible for the first ever Culinary and Wine Journey to Alsace and Germany. My partners "in crime" on this trip, Annemarie and Tina have done a...
Med Style Watermelon, Beet and Halloumi Salad
Have you had Halloumi? Its the delicious cheese from the eastern Mediterranean that we often find in Greek restaurants. Halloumi has a distinctive chewy texture similar to Indian paneer and has a very savory. salty flavor because its brined in a salt water solution....
Lunch and Learn with Round Pond Winery
I had the pleasure of lunch with Miles McDonald, one of the owners of Round Pond Vineyards recently at the always-delicious Local Three restaurant. He and his delightful sales director Diane Cline hosted a group of food bloggers, wine buyers and restaurant folks for a...
Lemon Sriracha Broccoli – Parsley
Who loves Sriracha? We do, we do! The tangy zip of this popular sauce can brighten up the flavors in any dish – and it doesn’t have to be “HOT”. In the culinary world when we use a spicy condiment like this, we say it “points up the flavors” of the dish. This means it...
A Perfect Appetizer for a Spring Weekend!
Easter Dresses and a fun appetizer? As a girlie girl, I ask you, "Does it get better?" This week's Friday Four recipe was one of a handful of gorgeous small bites we served up at Saks for Lafayette 148 and one of my favorite people, stylist Amy Nelson. Gluten-free,...