Everyday Meals, Global Moments
Satisfying mains and mid-day marvels—rooted in tradition, updated for today.
one-pan wonders to destination-inspired centerpieces
Churrasco Style Steak with Chimichurri
No. 1 : Quick Recipe Churrasco Steak with Chimmichuri 2 LBs Sirloin cut into 2” chunks 1 Recipe Churrasco-style Dry Rub 1 Recipe Chimichurri Grilled Bread and Tomato Slices Step One Place the steak in a plastic bag and add ¼ - ½ cup of the dry rub. Close the bag and...
Friday Four 060917: Grilled Shrimp Tacos with Avocado Mango Salsa
No. 1 : Quick Recipe Grilled Shrimp Tacos with Avocado Mango Salsa 1 TB Ancho Chile Powder 1 TB Grated Garlic 1 Tsp Ground Coriander 1 Tsp Oregano ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Black Pepper 2 TB Extra Virgin Olive Oil 1 LB Large Shrimp, peeled and deveined About 16...
Friday Four 060217: Grilled Ras Al Hanout Kebobs with Moroccan Taktouka Salad
No. 1 : Quick Recipe Grilled Ras Al Hanout Kebobs About 3 Lbs Chicken. Lamb or Mushrooms, cut for skewers * 3 TB Ras al-Hanout Spice Blend 3 TB Canola, Grapeseed or Olive Oil Juice and Zest of 1 Lemon Step One In a small bowl, make a paste with the spices, oil, zest...
Friday Four 051917: Easy Herbed Chicken Saltimbocca
No. 1 : Quick Recipe Easy Herbed Chicken Saltimbocca 2 TBs Minced Fresh Rosemary, Plus More for Garnish 1 TB Minced Fresh Sage, Plus More for Garnish 1 Tsp Fresh Thyme, Plus More for Garnish 4 Boneless Skinless Chicken Breasts cut in half horizontally to make thin...
Friday Four 051217: Happy Mother’s Day! Smoky Spicy Shrimp Salad
No. 1 : Quick Recipe Smoky Spicy Shrimp Salad 1 ½ LBs Jumbo Shrimp, peeled and deveined 3 Heads Romaine Lettuce, Chopped ¼ Cup Chopped Cilantro 1 Recipe Smoky Salad Dressing 1 Recipe Spicy Shrimp Rub Step One Place the shrimp in a ziplock bag, toss with the rub and...
Spicy Tuesday: Happy Mother’s Day! Baked Spinach and Artichoke Frittata – Basil
This week we are thinking ahead to Mother’s Day. You may be taking mom out for dinner, but here’s a way to make the whole day special too! (You can even make it ahead, so both you and mom can sleep in.) We use basil to play up the Mediterranean flavors in the...
Salsa BEYOND the Chip – Happy National Salsa Month! Atlanta & Company
It not surprising that May, the month with Cinco de Mayo is National Salsa Month. Today Christine and I will make a super easy fresh salsa and talk about what to do with it once you make it! Grilled Tomato Salsa 10 Plum Tomatoes, Halved 1 TB Canola or Grapeseed Oil 1...
Friday Four 050517: Happy Cinco de Mayo! Arugula and Radicchio Salad with Mole Vinaigrette
No. 1 : Quick Recipe Arugula and Radicchio Salad with Mole Vinaigrette 2 Heads Radicchio 8 – 12 Cups Arugula 1 Cup Marcona Almonds, chopped 1 Cup ¼” Chop Manchego Cheese (very small cubes) 1 Cup Chopped Cilantro 1 Cup Pimento Stuffed Green Spanish Olives, Chopped...