Small Plates. Big Impressions.
Friday Four – Rich, Yummy and Cheesy Dip Iberian Style – 011025
No. 1 : Quick Recipe Rich, Yummy and Cheesy Dip Iberian Style 1 Cup Shredded *Manchego or other Sheep’s Milk Cheese 2 TB Olive Oil Mayo 1 to 2 Tsp Smoked Paprika 4 Roasted Red Peppers or 1 Jar (approx. 4) Roasted Red Peppers 2 TB Capers 2 TB Toasted Sliced or...
Friday Four – Italian Polpettine di Carne or Southern Italian Meatballs – 122724
No. 1 : Quick Recipe Southern Italian Meatballs 1 LB Ground Beef 1/2 LB Ground Pork or Italian Sausage 3/4 Cup Fresh Bread Crumbs 2 Large Eggs, lightly beaten 1/3 Cup Grated Parmesan 1/3 Cup Grated Pecorino Romano 2 Cloves Garlic, grated 2 TB Finely Chopped Fresh...
Friday Four – Fast and Easy Sicilian Sauteed Shrimp – 121324
No. 1 : Quick Recipe Fast and Easy Sicilian Sautéed Shrimp 4 TB Sliced Garlic 1 Tsp Oregano 1- 2 Hot Peppers or Combo of Hot and Sweet, Seeded and Thinly Sliced 2 TB Extra Virgin Olive Oil 1 – 2 LB Large Shrimp, Deveined and Shelled ½ Cup Sicilian White Wine 1 – 2...
Friday Four – Mushroom Stuffed Mushrooms – 101824
No. 1 : Quick Recipe Mushroom Stuffed Mushrooms 6 oz Baby Bella Mushrooms 1 TB Extra Virgin Olive Oil, divided Sprinkle of Sea Salt and Freshly Ground Black Pepper 3 TB Cilantro, minced 3 TB Green Onions (both green & white parts), minced ½ Cup Water Chestnuts,...
Friday Four – Pomegranate Pumpkin Hummus – 100424
No. 1 : Quick Recipe Pomegranate Pumpkin Hummus 1 Can (15 oz) Cannellini Beans, drained and rinsed 1/4 Cup Canned Pumpkin 2 Tsp Lemon Juice 1 Garlic Clove, grated ½ Tsp Sea Salt 1 Tsp Smoked Sweet Paprika ¼ Cup Pomegranate Arils ¼ Cup Toasted Pumpkin Seeds 2 TB...
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
No. 1 : Quick Recipe Savory Spreads and Hazelnut Crackers 1 Large Egg + 2 Large Egg Whites 3 Cups Hazelnut Meal (or other nut flour) 2 Tsp Sea Salt 1 Cup Chopped Toasted Hazelnuts 2 TB+ Extra Virgin Olive Oil Coarse Sea Salt, Sesame Seeds or other Topping Step One...
Friday Four – Cheesy Grilled Corn and Chile Dip – 082324
No. 1 : Quick Recipe Cheesy Grilled Corn and Chile Dip 3 Cups Grilled Corn, (about 2 to 3 ears of shucked corn) 3 *Roasted Hatch Chiles, chopped 2 Cups Shredded Monterey Jack Cheese, divided ¼ Cup Shredded Parmesan Reggiano Cheese ¼ Cup Olive Oil Mayonnaise ¼ Cup...
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
No. 1 : Quick Recipe Easy Overnight Remoulade Dip with Roasted Shrimp 1 Cup Olive or Avocado Oil Mayo 2 TB Creole or Spicy Mustard 2 TB Ketchup 2 TB Minced Parsley 2 TB Minced Celery 2 TB Chopped Pickles 2 Garlic Cloves, Grated 2 Tsps Prepared Horseradish 1 Tsp...