Appetizers
Friday Four – Pomegranate Pumpkin Hummus – 100424
If you’re looking for an easy, fun and beautiful appetizer – look no further than this delicious dip! I love having a pomegranate in the kitchen – it makes everything look beautiful
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
In honor of my Hazelnut Harvest Experience this week – I’ve reposted the yummy Nutty Nut Crackers – using Hazelnuts!
Friday Four – Cheesy Grilled Corn and Chile Dip – 082324
Happy Hatch Chile Season! Only a couple months of the year – Hatch chilies are available across the U.S. Celebrate them with this easy cheesy recipe
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
Serve up this pretty pink dipping sauce to rave reviews! Garnish it with a little chopped parsley for a pop of fresh flavor.
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
Happy National Peanut Lovers Day! If you love peanuts – you are sure to love this easy recipe. With just a handful of ingredients you can make a yummy sauce for dipping or drizzling.
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...
Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924
Whats on your App table for the Super Bowl? Try this yummy gooey-good bean dip and get lots of new fans!
Friday Four – Almost Instant Appetizers for the Holidays – 121523
Sometimes the simplest ideas create the best flavors. What could be better than juicy, sweet citrus fruit wrapped in salty serrano ham, all drizzled with a little bright honey and lime? Or creamy rich goat cheese slathered on a tangy dried apricot with the crunch of pistachios?
Friday Four – Festive Chicken Meatballs with Red Pepper Jelly Dip – 120123
An easy and fun appetizer to serve up for the holidays! Make your meatballs ahead of time and freeze them!
Friday Four – Sweet and Savory Cranberry Swirled Feta Dip – 112423
Sweet, salty, savory and just delicious – here’s a beautiful dip for the holidays!
Friday Four – Roasted Garlic Aioli for Labor Day Fun – 090123
No. 1 : Quick Recipe Roasted Garlic Aioli for Labor Day Fun 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley ...
Friday Four – Hatch Chile Spread or Dip -081123
Hatch Chilies are rolling into the stores – and here’s a yummy and easy recipe to take advantage of the yummy peppers!
Friday Four – Spanish Steak Tapas with Grilled Tomatoes
Tapas are a great way to enjoy just a bite before dinner – or to make a delicious meal!
Friday Four – Roasted Garlic Aioli, a Yummy Dip – 042123
I love a “Dippy Dinner”! How about you?
Friday Four – Easy Apps for the Holidays – 121622
Love deviled eggs, tomato soup or a yummy dip? All three are in this trio of easy to make and enjoy appetizers for the holidays!
Friday Four – Gift This! – 120222
In this season of gifting and parties – is fun to have a special homemade and delicious gift from the kitchen!
Friday Four – Welcome to Fall! Pear & Roasted Walnut Crostini with Balsamic Glaze – 092422
To celebrate the cooler weather of Fall rolling in, a yummy and easy appetizer to share with family and friends.
Spicy Tuesday – Grilled Veggies with Pesto – Cayenne Pepper
Best Veggies for the Grill No Grill? All these veggies can be roasted in a 400F Oven. Sliced Eggplant Sliced Fennel, (Held together with bamboo skewers) Halved Baby Bella Mushrooms Radicchio in Quarters Red Peppers Poblano Peppers Vidalia Onions Zucchini Yellow Squash...
Friday Four – Greek Island Dip and Handmade Pita Chips – 072222
No. 1 : Quick Recipe Mykonos Island Dip with Handmade Pita Chips 6 Oz Greek Yogurt 8 Oz Soft Light Cream cheese, Room Temp 8 Oz Crumbled Feta cheese 3 Cloves Garlic, Grated Sea Salt and Freshly Ground Black Pepper to taste 1 Cucumber, Peeled and Diced 5 Plum...