Appetizers
Friday Four – Vidalia Onion Dip – 041825
This week marks the first Vidalia Onions in the market place. Here in the South – we love them! This dip is a great way to highlight their sweet goodness.
Friday Four – Meatless Monday Meatballs – 032825
Serve these yummy bites up on Monday or ANY day you want delicious flavor and a better-for-you meatball!
Friday Four – Buffalo Stuffed Mushrooms – 032125
Everyone loves wings – but they are messy and hard to eat🙃 These stuffed mushrooms have all the flavors of yummy Buffalo wings without the fuss.
Friday Four – Teriyaki Chicken Skewers – 020725
Just like your favorite Asian restaurant – these Teriyaki Chicken Skewers are sticky, salty flavorfully good!
Friday Four – Rich, Yummy and Cheesy Dip Iberian Style – 011025
Toasted Almonds add a crunchy nutty finish to this easy cheesy dip!
Friday Four – Italian Polpettine di Carne or Southern Italian Meatballs – 122724
Looking for a quick crowd pleasing nosh for New Years Eve? Look no further! Easy, fast and sooooo good!
Friday Four – Fast and Easy Sicilian Sauteed Shrimp – 121324
Make a yummy Bruschetta with this shrimp – or use it to top Pasta🍝
Friday Four – Mushroom Stuffed Mushrooms – 101824
These mushrooms are just a bite or two of meaty umami taste with a little crunch from the water chestnuts and panko
Friday Four – Pomegranate Pumpkin Hummus – 100424
If you’re looking for an easy, fun and beautiful appetizer – look no further than this delicious dip! I love having a pomegranate in the kitchen – it makes everything look beautiful
Friday Four – Savory Spreads and Hazelnut Crackers – 092724
In honor of my Hazelnut Harvest Experience this week – I’ve reposted the yummy Nutty Nut Crackers – using Hazelnuts!
Friday Four – Cheesy Grilled Corn and Chile Dip – 082324
Happy Hatch Chile Season! Only a couple months of the year – Hatch chilies are available across the U.S. Celebrate them with this easy cheesy recipe
Friday Four – Easy Overnight Remoulade Dip with Roasted Shrimp – 052424
Serve up this pretty pink dipping sauce to rave reviews! Garnish it with a little chopped parsley for a pop of fresh flavor.
Friday Four – Spring Stuffed Guac Deviled Eggs – 032224
No. 1 : Quick Recipe Spring Stuffed Guac Deviled Eggs 6 Large Hard Boiled Eggs 1 Large Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco 1 Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs...
Friday Four – Easy Asian Inspired Peanut Sauce- 031524
Happy National Peanut Lovers Day! If you love peanuts – you are sure to love this easy recipe. With just a handful of ingredients you can make a yummy sauce for dipping or drizzling.
Friday Four – Almond Crusted Crab Cakes with Lemon Caper Remoulade – 030824
No. 1 : Quick Recipe Crispy Almond Crab Cakes 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2 TB Avocado Oil Step One...
Friday Four – Oooey Gooey Good Buffalo Bean Dip – 020924
Whats on your App table for the Super Bowl? Try this yummy gooey-good bean dip and get lots of new fans!
Friday Four – Almost Instant Appetizers for the Holidays – 121523
Sometimes the simplest ideas create the best flavors. What could be better than juicy, sweet citrus fruit wrapped in salty serrano ham, all drizzled with a little bright honey and lime? Or creamy rich goat cheese slathered on a tangy dried apricot with the crunch of pistachios?
Friday Four – Festive Chicken Meatballs with Red Pepper Jelly Dip – 120123
An easy and fun appetizer to serve up for the holidays! Make your meatballs ahead of time and freeze them!
Friday Four – Sweet and Savory Cranberry Swirled Feta Dip – 112423
Sweet, salty, savory and just delicious – here’s a beautiful dip for the holidays!
Friday Four – Roasted Garlic Aioli for Labor Day Fun – 090123
No. 1 : Quick Recipe Roasted Garlic Aioli for Labor Day Fun 2 Heads Garlic 3 TB Extra Virgin Olive Oil Sea Salt and Freshly Ground Pepper 1 Cup Olive or Avocado Oil Mayo ¼ Cup Lemon Juice 2 Tsp Dijon Mustard ½ Tsp Worcestershire Dash Hot Sauce ¼ Cup Chopped Parsley ...