by stageAdmin | Mar 13, 2026 | Friday Four
No. 1 : Quick Recipe St. Patty’s Potatoes 4 Large Baking (Russet) Potatoes 2 TB Extra Virgin Olive Oil 2 TB Coarse Sea Salt 1⁄2 Savoy or Green Cabbage, Thinly Shredded 1 Cup Green Onions, Green and White Parts, Thinly Sliced 1⁄2 Cup No Sugar Added Oat Milk (or Almond...
by stageAdmin | Mar 12, 2026 | Appetizers, Journal, Taste and Savor, Wine
Happy National Tortilla Chip Day! Want to see this ATL & CO show live? Click here: https://www.11alive.com/video/entertainment/television/programs/atlanta-and-company/national-tortilla-chip-day/85-1ab648f0-cc63-49ab-b031-049956826197 What? You didn’t know it was a...
by stageAdmin | Mar 6, 2026 | Friday Four
No. 1 : Quick Recipe South American Inspired Seafood Soup 1 Yellow Onion, chopped 1 Red Bell Pepper, chopped 1 TB Olive Oil 2 Cups Coconut Milk 1 tsp Dried Oregano 1 tsp Smoked Paprika 1⁄2 tsp Sea Salt 1⁄4 tsp Freshly Ground Black Pepper 1 Can (15 oz) Fire Roasted...
by stageAdmin | Feb 27, 2026 | Friday Four
No. 1 : Quick Recipe Mediterranean Sheet Pan Ratatouille 3 TB Extra Virgin Olive Oil, plus more for a drizzle when serving 2 Grated Garlic Cloves 1⁄2 Tsp Sea Salt 1⁄2 Tsp Freshly Ground Black Pepper 4 Cups Cauliflower Florets 2 Cups Cherry Tomatoes 12 Small Sweet...
by stageAdmin | Feb 20, 2026 | Friday Four
No. 1 : Quick Recipe Salmon Burgers, with Crunchy Avocado Salad and Honey Dijon Dressing 1 1⁄2 to 2LBS Salmon(Or any firm fleshed fish like cod, amberjack, etc.) Olive Oil Spray Sea Salt and Freshly Ground Pepper 2 Large Eggs 6 Green Onions, minced 1⁄2 Cup Panko Bread...
