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Friday Four – Crunchy Orange Oatmeal Cookies – 072619

Friday Four – Crunchy Orange Oatmeal Cookies – 072619

by nancyW | Jul 26, 2019 | Friday Four, Sweet Treats, Wine

No. 1 : Quick Recipe Crunchy Orange Oatmeal Cookies 2 1/4 Cups Plain Rolled Oatmeal 3 TBs Fresh Orange Juice Zest of an Orange 1/2 Tsp Baking Powder 1/2 Tsp Baking Soda 1/4 Tsp Fine Sea Salt 1/4 Tsp Freshly Grated Nutmeg 1/4 Tsp Cinnamon 1 Cup Whole Wheat Pastry Flour...
Spicy Tuesday – Roasted Fish with Peppers and Lemon – Dill

Spicy Tuesday – Roasted Fish with Peppers and Lemon – Dill

by nancyW | Jul 24, 2019 | Entrees, Brunch and Lunch, Spicy Tuesday

Do the words “simple and full of flavor” make you as happy as they do us? Shayna and I are busy, busy, busy people at work and home. Shayna has three cute little boys and very nice husband. I am married to a wonderful man who keeps me hopping and a demanding business....
Friday Four 071919:  Refreshing and Cool Mango and Avocado Salad

Friday Four 071919: Refreshing and Cool Mango and Avocado Salad

by nancyW | Jul 19, 2019 | Friday Four, Soups, Salads and Sides, Wine

No. 1 : Quick Recipe Refreshing and Cool Mango and Avocado Salad 1 TB Lime Juice 1 TB Lime Zest ½ Tsp Dijon Mustard ¼ Cup Toasted Nut Oil (Almond, Hazelnut, Walnut, etc.) 1 Jalapeno*, Seeds and Ribs Removed, Minced ½ Cup Chopped Parsley Sea Salt and Freshly Ground...
Grilled Summer Veggies with Herbed Mustard Dressing

Grilled Summer Veggies with Herbed Mustard Dressing

by nancyW | Jul 17, 2019 | Soups, Salads and Sides, Spicy Tuesday

Summer time is grill time – especially to bring out the delicious flavors of veggies! This week we have used beautiful seasonal veggies like squash and zucchini along with radishes, garlic and red onions to create the most beautiful platter. You can use any seasonal...
Friday Four 071219:  Simply Summer Fruit Tarts

Friday Four 071219: Simply Summer Fruit Tarts

by nancyW | Jul 12, 2019 | Friday Four, Sweet Treats, Wine

No. 1 : Quick Recipe Simply Summer Fruit Tarts Crust 1 Package Active Dry Yeast ¼  Cup Warm Water (about 105F) 2 Cups Whole Wheat Pastry Flour ¼ Cup Raw Sugar 1 Tsp Salt ¾  Cup Butter cut into ½” pieces 1 Large Egg, lightly beaten 1 Tsp Vanilla *Bench Flour Fruit...
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