We love the traditional foods of the holidays…like Brussels Sprouts! But sometimes we just want to “shake it up”. This recipe takes one of our favorite veggies and uses it in a creative and beautiful salad. This crisp and crunchy full-of-flavor salad can convince even the sprouts haters to convert!

Parsley adds a bright green flavor to this salad, enhancing its fresh, lively taste. It also  is a strong antioxidant and anti-inflammatory. When consumed regularly, it can combat the onset of many disorders. The vitamin C and vitamin A found in it serve to strengthen the body’s immune system.  It is also an excellent source of vitamins A, B, C, E and K. So instead of just salt and pepper, sprinkle 2 tablespoons of Parsley on your meal for a tasty healthy change.

Festive Brussels Sprouts Salad

  • 4 Cups Shredded Brussels Sprouts
  • 2 Cups Shredded Carrots
  • ½ Cup Thinly Sliced Green Onions
  • ½ Cup Thinly Sliced Fennel or Celery
  • ½ Cup Pomegranate Seeds
  • ½ Cup Golden Raisins
  • ½ Cup Chopped Toasted Pecans
  • 2 TB Minced Parsley

Place all the ingredients in a bowl and toss with the Honey Dressing.

Honey Dressing

  • 1⁄2 Cup Extra Virgin Olive Oil
  • 4 – 6 TB Apple Cider Vinegar
  • 1 TB Dijon Mustard
  • 2 TB Honey
  • Sea Salt and Freshly Ground Black Pepper to Taste

Shake the ingredients together in a jar.



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