by nancyW | Nov 18, 2020 | Soups, Salads and Sides, Taste and Savor, Wine
I don’t skip a beat when asked “What should I drink with Indian Food?” My answer to the question, has always been “Off-Dry Riesling”. After attending an online class presented by the Golden Wines of Bordeaux – I have an awesome alternative pairing which makes both the...
by nancyW | Nov 17, 2020 | Appetizers, Spicy Tuesday
With the Thanksgiving Holiday in a little more than just a week – we’re trying to help you think about how to share good food with YOUR family and (maybe) a few friends. Stuffed mushrooms are always a favorite around our families, but they are typically filled with...
by nancyW | Nov 13, 2020 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick RecipeRoasted Brussels Sprouts and Farro Salad with Balsamic Mustard Dressing 1 Cup Farro, cooked as the package directs (about 3 cups cooked)1 LB Brussels Sprouts, halved2 TB Extra Virgin Olive Oil½ Tsp Each Sea Salt and Freshly Ground Black Pepper4 – 6...
by nancyW | Nov 11, 2020 | Soups, Salads and Sides, Taste and Savor
Baked Beans are a traditional side for tailgates and cook outs, here’s a version made with one of America’s favorite legumes – black beans. I’ve made this twist on baked beans for about 10 years now – and whenever they are served up, people love them! One...
by nancyW | Nov 10, 2020 | Spicy Tuesday, Sweet Treats
The smell of cinnamon wafting from the oven is sure sign that holiday celebrations are just around the corner! This easy muffin recipe is a way to share a treat that’s great to dunk into a cup of coffee or tea for breakfast, and a perfect picker-upper at tea time. The...
