by nancyW | Jan 21, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Roasted Red Pepper Risotto 2 oz Unsalted Butter2 TB Olive Oil1 Yellow Onion1 Garlic Clove, grated1 ½ Cups Arborio Rice1 ½ Cups Dry White Wine5 Cups Veg Stock 4 – 6 oz Shredded Parmesan Reggiano Sea Salt and Freshly Ground Pepper2 TB Butter OR Mascarpone Cheese2...
by nancyW | Jan 19, 2021 | Spicy Tuesday, Sweet Treats
In anticipation of Thursday’s National Granola Bar Day – we’re offering up an easy recipe that everyone can make and enjoy! Often, granola bars are filled with sugar and other things that we just don’t want to eat. This one uses maple syrup and just a bit of brown...
by nancyW | Jan 19, 2021 | Soups, Salads and Sides, Taste and Savor, Wine
In my kitchen, we love hot and spicy food – so each year when the holiday rolls around, I find a way to celebrate. What holiday you ask? Of course its International Hot and Spicy Food Day held on the 16th of January. Here’s this year’s winner from...
by nancyW | Jan 15, 2021 | Entrees, Brunch and Lunch, Friday Four, Wine
Mushroom and Balsamic Onions Grilled Cheese BALSAMIC ONIONS1 TB Extra Virgin Olive Oil2 Vidalia Onions, slicedSea Salt and Freshly Ground Pepper3 TB Balsamic Vinegar SAUTEED MUSHROOMS2 TB Unsalted Butter1 TB Extra Virgin Olive Oil16 OZ Baby Bella MushroomsA Generous...
by nancyW | Jan 12, 2021 | Soups, Salads and Sides, Spicy Tuesday
Seems like we’ve only learned about Kale in the past few years in the United States, but our friends in Europe have been using it in many delicious ways, including soup. Sopa Verde or green soup is a staple in many Portuguese households and it’s not surprising – its...
