Reserve My Spot

  • Home
  • About
  • The Friday Four
  • Travel
    • Domestic Travel
    • International Travel
  • Recipes
  • Shop
  • Taste & Savor Journal
  • Calendar
  • Gallery
  • Contact
Happy St Patrick’s Day! Most Likely Candidate to become a green sparkling quaffer for St Patrick’s Day? Prosecco

Happy St Patrick’s Day! Most Likely Candidate to become a green sparkling quaffer for St Patrick’s Day? Prosecco

by nancyW | Mar 16, 2022 | Taste and Savor, Wine

Want to know more about Prosecco? Click HERE to see this post in “action”! Here’s 5 things to share about Prosecco that may make you thirsty right about now… ONE Prosecco comes from an “old world” country – or a country that has been making wine for a long...
Spicy Tuesday – Roasted Cauliflower and Peppers with Picada – Parsley

Spicy Tuesday – Roasted Cauliflower and Peppers with Picada – Parsley

by nancyW | Mar 15, 2022 | Soups, Salads and Sides, Spicy Tuesday

Hold the Corned Beef this year and serve up this fun and beautiful green recipe to celebrate St Patty’s Day. Right? This fun holiday is celebrated the world over. You’ll have to trust me on this one – It sounds really “interesting” with ingredients like...

Friday Four – Roasted Red Pepper and Chickpea Quinoa – 031122

by nancyW | Mar 11, 2022 | Friday Four, Soups, Salads and Sides, Wine

No. 1 : Quick Recipe Roasted Red Peppers and Chickpea Quinoa 1 (15 OZ) Can Chickpeas, rinsed and drained 3 TB Fresh Lemon Juice 4 TB Extra Virgin Olive Oil, Divided  3 Large Garlic Cloves, Grated 1 TB Cumin Seeds 2 Tsp Turmeric, divided  2 Tsp Smoked Sweet Paprika,...
Spicy Tuesday – Warm Roasted Veggie Salad with Herbed Mustard Dressing – Italian Seasoning

Spicy Tuesday – Warm Roasted Veggie Salad with Herbed Mustard Dressing – Italian Seasoning

by nancyW | Mar 8, 2022 | Soups, Salads and Sides, Spicy Tuesday

Imagine the “oohs and ahhs” from your family and friends when you present this gorgeous platter of color, overflowing with warm veggies bathed in a tangy herb filled dressing. (Not only delectable, but beautiful too!) Welcome to Warm Roasted Veggie Salad, using...

Friday Four – Almost Spring Salsa Topped Chicken – 030422

by nancyW | Mar 3, 2022 | Entrees, Brunch and Lunch, Friday Four, Wine

No. 1 : Quick Recipe Salsa Topped Chicken 2 TB Olive Oil 1 TB Lemon Juice 1 Clove Garlic, Grated 1 Cup Grape Tomatoes, halved 1/2 Cup Chopped Kalamata Olives 1/2 Cup *Green Olives, Chopped 1/4 Cup Parsley or Dill, Chopped 1/4 Cup Capers1/2 Tsp Each Sea Salt and...
« Older Entries
Next Entries »

Sign Participant Agreement

Upcoming Travels

  • Bilbao & San Sebastian Sept. 2026
  • Market Basket Italy Oct. 2026
  • Willamette Valley Oregon Oct. 2026
  • Christmas in Northern Italy 2026
  • Mt Etna and Eastern Sicily April 1 - 8 2027
  • Southern Spain April 23 - 30 2027
  • Paso Robles Wine Adventure June 8 - 12 2027
  • Barcelona September 16 – 23 2027
  • Tuscany and the Island of Elba October 6 – 13 2027
  • Sante Fe October 26 - 30 2027
  • Northern Italy and Christmas Markets December 2 - 9 2027

Quick Links

The Friday Four
Travel
Recipes
Shop
Participant Agreement

Contacts

404.483.7829

nwaldeck@tasteandsavor.com

4355 Cobb Parkway #J545
Atlanta, GA 30339

Subscribe

Select list(s) to subscribe to

Stay in Touch

  • Follow
  • Follow
  • Follow
  • Follow

© 2025 Taste and Savor, Chef Nancy Waldeck. Powered by Micah Amari.