Meatless, Luscious, Fun – Middle Eastern Carrot Salad

by nancyW | Apr 22, 2013 | Taste and Savor

I love recipes like this one. It takes a very pedestrian veggie – one that we’ve eaten thousands of times before – and with the addition of spices and herbs it makes that same “ole veg worth eating all over again. We made this salad the other day for a cooking class...

APRIL 19TH 2013 : Hot and Healthy Cheese Stuffed Peppers

by nancyW | Apr 19, 2013 | Friday Four

Spicy Tuesday – Cumin – Indian Spiced Shrimp or Fish

by nancyW | Apr 16, 2013 | Spicy Tuesday

We are back! Last week Shayna headed to Hawaii – with the husband and kids to enjoy family time. I spent my week in San Francisco for my professional association meeting. The result? Both of us returned just a little jet lagged, but so happy we had a good time. Since...

Back from Vacation…get ready for some seasonal, local cuisine from the places Chef Nancy and Shayna visited this past week!!! Stay tuned…

by nancyW | Apr 15, 2013 | Taste and Savor

Five Ingredients for a Flavorful Fruit Filled Dessert or Dip!

by nancyW | Apr 15, 2013 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Sweet Treats, Taste and Savor

My last week was ambitious. After sliding into Atlanta late Wednesday afternoon from a fabulous trip to San Francisco, Thursday morning found us in the kitchen prepping for a class on Thursday night and a brunch for 45 on Friday morning. (Two classes on Saturday,...