by nancyW | Apr 8, 2013 | Taste and Savor
I’m in San Francisco this week eating and drinking my way through the city – and oh! also learning from others in the culinary world at my professional culinary conference. Oh, the pictures I can take… of food, food and did I mention food? This is an...
by nancyW | Apr 3, 2013 | Spicy Tuesday
Breakfast for Dinner, we love it. Meal Planning was the subject of a class that we presented at Cancer Wellness recently. The concept of eggs for dinner is not a new one. But when you present a beautiful pan of fluffy eggs, filled with veggies and herbs it’s a...
by nancyW | Apr 2, 2013 | Taste and Savor
“They” say never start with an apology. So, I am calling these first couple of paragraphs leading up to the recipe, an “explanation”… Many of you reading this blog are also subscribers to the Friday Four – my weekly newsletter...
by nancyW | Mar 29, 2013 | Soups, Salads and Sides, Taste and Savor
Have you ever caught a glimpse of a photograph, a painting or read a poem and immediately identified with the artist? Me too. I knew I’d like Tina Case the first time I viewed one of her pictures on the Internet. (Similar to her breathtaking shot of the Golden Gate...
