by nancyW | Mar 17, 2023 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Sriracha Salmon with Spring Squash Noodles ¾ Cup Tamari ½ Cup Honey 3 TB Grated Fresh Ginger 2 TB Grated Fresh Garlic 3 TB Sriracha 2 TB Black or Toasted Sesame Oil 3 LB Salmon, cut into Filets Chopped Cilantro and Sesame Seeds for Garnish Easy...
by nancyW | Mar 8, 2023 | Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Sicilian Inspired Cauliflower Gratin 2 LB Head Cauliflower 4 TB Olive Oil, divided 2 Cups Chopped Red Onion 3 Garlic Cloves, grated 1 Tsp – 1 TB Red Pepper Flakes Sea Salt and Freshly Ground Black Pepper 4 TB Olive Oil, divided 1 Cup Castelvetrano...
by nancyW | Mar 2, 2023 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Tangy Pomegranate Chicken 1 TB Lemon Zest 1 TB Fine Sea Salt 6 – 8 Chicken Thighs 7 Cups Chopped Fennel (3 bulbs) 6 Cups Chopped Yellow Onion 1 Tsp Olive Oil 1/2 Cup Pomegranate Molasses 2 TB Honey 1 Tsp Ground Black Pepper Pomegranate seeds...
by nancyW | Feb 23, 2023 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Lentil, Sweet Potato and Spinach Slider Lentil, Sweet Potato and Spinach Slider 1” Fresh Ginger, peeled 2 Jalapeños, Ribbed and Seeded 2 Cups Boiled, Peeled Sweet Potatoes 1 Cup Prepared Orange Lentils 1 Cup Minced Red Onion 2 Pkgs Frozen...
by nancyW | Feb 17, 2023 | Friday Four, Sweet Treats, Wine
No. 1 : Quick Recipe Chocolatey Rich Bread Pudding 2 oz. Bittersweet Chocolate (70% or higher) 1 Cup Half and Half, divided 1 Tbsp Whiskey or Bourbon (optional) 2/3 Cup Sugar 1 Large Egg 1 tsp Vanilla ¼ tsp Sea Salt 6 Slices Bread, crusts removed, day old and cut...
