by nancyW | Apr 25, 2017 | Spicy Tuesday, Sweet Treats
Could you say that strawberries mean Spring is here? We think so. Along with enjoying them right out of hand, we love coming up with ideas that highlight their incredible bright colors and flavor. This recipe is one that you can whip up in no time at all – that looks,...
by nancyW | Apr 21, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Creamy Shallot and Manchego Souffle 3 Large Shallots, Chopped 1 TB Olive Oil Sea Salt and Black Pepper to taste 1 ½ Cups Basil Leaves, Packed ½ Cup Parsley Leaves ¼ Cup Extra Virgin Olive Oil 1 Tsp Sea Salt 1/4 Tsp Cayenne Pepper 1 Garlic Clove 2...
by nancyW | Apr 18, 2017 | Soups, Salads and Sides, Spicy Tuesday
Arugula is called rocket in many parts of Europe because of its spicy taste! We love to use it in a pasta salad because its a great contrast to the bland taste of pasta, and we are ramping up the veggies by adding it to the salad. Easy to find in most grocery stores,...
by nancyW | Apr 17, 2017 | Soups, Salads and Sides, Taste and Savor
Happy National Egg Salad Week The week around the Easter Holiday is typically a week filled with eggs and bunnies. I’ll let you eat the chocolate bunnies, but here are two great ideas for leftover boiled eggs that will make everyone happy! Fun Host Christine...
by nancyW | Apr 14, 2017 | Friday Four, Soups, Salads and Sides
No. 1 : Quick RecipeBerry Good Orange Strawberry Brunch Salad 3 Cups Fresh Strawberries, Sliced 2 Oranges, Peeled and Chopped 6 Cups Baby Greens (the more colorful, the better!) 1 Cup ***Dried Berries ½ Cup Walnuts, Toasted and Chopped OJ Salad Dressing* Step One...
