by nancyW | May 5, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Arugula and Radicchio Salad with Mole Vinaigrette 2 Heads Radicchio 8 – 12 Cups Arugula 1 Cup Marcona Almonds, chopped 1 Cup ¼” Chop Manchego Cheese (very small cubes) 1 Cup Chopped Cilantro 1 Cup Pimento Stuffed Green Spanish Olives, Chopped...
by nancyW | May 5, 2017 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
Pronounced: veeng-yo vaird From: Portugal, on the West Coast of the Iberian Peninsula Aging Potential: In the passenger seat of your car on the way home from the store Serving Temp: Very Cool. For the whites from 40F to 45F. For red and rosé from 45F to 50F Flavors:...
by nancyW | May 2, 2017 | Appetizers, Soups, Salads and Sides, Spicy Tuesday
It’s the Asparagus Time of the Year! In Georgia, late April is when the bright green spears begin appearing in our local farmers markets. Thats when asparagus is on the table, whether in our healthy teaching kitchen or at home. Tarragon is a super herb to pair...
by nancyW | Apr 28, 2017 | Appetizers, Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Orange Ginger Shrimp on Sesame Polenta 1 TB Canola or Grapeseed Oil 1 LB Large Shrimp, Peeled and Deveined 1 TB Grated Garlic 1 TB Grated Ginger 1 Large Orange Zested and Juiced 1 TB Soy Sauce or Tamari 1 TB Rice Vinegar 2 TB Nam Ploy (Asian Chili...
by nancyW | Apr 28, 2017 | Appetizers, Entrees, Brunch and Lunch, Taste and Savor
Gruner Means GOOD If you like the crisp refreshing snap of a good Pinot Grigio, you’re in for a treat when you taste the subtle familiarity and pleasant distinctiveness of Gruner Veltliner. Pronounced: grooner velt-LEEN-er And if you are really cool? Just call...
