by nancyW | Jul 17, 2017 | Entrees, Brunch and Lunch, Soups, Salads and Sides, Taste and Savor
TWO Spectacular Summer Salads Its hot and steamy summer, and its hard to get excited about turning on the oven – here are two EASY and delicious salads that you can serve up for dinner on their own, or as a super side to the grill. So Cara and I whipped up a Super...
by nancyW | Jul 14, 2017 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe French Inspired Tuna Salad – Salade Nicoise 2 LB *Fresh Tuna 1 TB Olive Oil Sea Salt and Ground Black Pepper 2 Heads Boston Lettuce 1 Bag Cooked and Halved Fingerling Potatoes 4 Large Boiled Eggs – Quartered ½ LB French Green Beans, Cooked...
by nancyW | Jul 11, 2017 | Soups, Salads and Sides, Spicy Tuesday
Sure, Parsley makes a good garnish. We’ve all seen the little sprig adorning the side of the plate, but did you know how good PARSLEY is for you? Parsley is a strong antioxidant and anti-inflammatory. When consumed regularly, it can combat the onset of many disorders....
by nancyW | Jul 7, 2017 | Appetizers, Friday Four
No. 1 : Quick Recipe GUAC Stuffed Eggs 6 Large Hard Boiled Eggs 1 Avocado 1 Garlic Clove, grated ½ Tsp Hot Sauce like Sriracha or Tabasco ½ Tsp Lime Juice ½ Tsp Sea Salt 1 Jalapeño Pepper, seeded and ribbed, cut in half and sliced Cut the eggs in half lengthwise and...
by nancyW | Jul 4, 2017 | Appetizers, Drink Wine and Get Organized, Entrees, Brunch and Lunch, Taste and Savor, Wine
What do Vidalia Onions, Summer Cherries and Pantry Organization have in Common? Did you join us? It was our fourth FACEBOOK LIVE video yesterday for a little wine tasting, a couple of easy yummy recipes, good pantry organizing tips and LOTs of laughs. Carrie, the...
