by nancyW | Nov 7, 2017 | Appetizers, Sweet Treats, Taste and Savor
Watch the recipes on Facebook LIVE, here: https://www.facebook.com/nancy.waldeck/videos/10214788671533100/ Three easy ideas for conquering the kitchen during Thanksgiving – and its not too early to start organizing for Thanksgiving! And don’t forget the...
by nancyW | Nov 3, 2017 | Friday Four, Soups, Salads and Sides
No. 1 : Quick Recipe Mexican Style Chicken Veggie SOUP 4 Large Roma Tomatoes, halved 1 Red Onion, peeled and quartered 4 Green Onions 2 Cloves Garlic, peeled 1 TB Olive Oil ½ Tsp EACH Cumin, Turmeric, Cayenne, and Chipotle Pepper 8 Cups *Chicken Stock 1 ½ LB Skinless...
by nancyW | Oct 31, 2017 | Soups, Salads and Sides, Spicy Tuesday
This is warm and comforting for a chilly Halloween evening. Make it early in the day and it will be full of flavor to serve up to your favorite ghouls and goblins! Adding spices like cumin, coriander and oregano makes this chili unique and different. Although...
by nancyW | Oct 27, 2017 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Flavorful Veggie Enchiladas with Mole Sauce 1 Large Ancho Chile 1 Large Red Onion, chopped 2 TB Olive Oil, divided 3 Garlic Cloves, grated or minced 1 Can Fire Roasted Tomatoes 1 Large Jalaeño, chopped 3 Chipotle Chiles in Adobo sauce 1 Tsp EACH...
by nancyW | Oct 24, 2017 | Entrees, Brunch and Lunch, Spicy Tuesday
On a chilly fall evening there’s nothing like rich red tomato sauce served up simply and deliciously on whole-wheat pasta with shaved Parmegiano Reggiano. Here’s our idea of a satisfying, fast and delicious weeknight meal, or the start of something more like veggie...
