by nancyW | May 7, 2018 | Appetizers, Taste and Savor
Missed the live segment today? Click here to check it out: https://www.11alive.com/article/entertainment/television/programs/atlanta-and-company/mothers-day-recipes-with-chef-nancy/549635325 Today. we’ll start ATL & CO by toasting with an easy to find, affordable...
by nancyW | May 6, 2018 | Entrees, Brunch and Lunch, Taste and Savor
A late lunch with visiting friends inspired this quick and DELICIOUS way to use Galangso Cocoa Rub on a roasted Pork Tenderloin. I whipped up a fast Pineapple Rum Salsa to pair with it – and YUM-O it was good. Thanks to Rory from Nature’s Kitchen, LLC who...
by nancyW | May 4, 2018 | Entrees, Brunch and Lunch, Friday Four
No. 1 : Quick Recipe Potatoes and Poblanos Tacos 3 LBs Baby Gold Potatoes 4 Poblano Peppers, seeded and chopped into 1” pieces 2 TB Avocado Oil (or Olive Oil) 1 Tsp Sea Salt 1 Tsp Red Pepper Flakes 1 Tsp Cumin 1 Cup Chopped Cilantro Corn Tortillas and Taco Toppings...
by nancyW | May 1, 2018 | Soups, Salads and Sides, Spicy Tuesday
On days when time is short, this recipe is the answer! You can swing by the store and pick up sugar snap peas, (snow peas or green beans work well, too), a package of dill and a big red pepper. If you’ve planned ahead – you can defrost some quinoa while the peas and...
by nancyW | Apr 30, 2018 | Appetizers, Soups, Salads and Sides, Taste and Savor
Missed the Segment? Check it out HERE: HAPPY National Raisin Day Raisins are great for snacking – but they are so much more. Today on Atlanta & CO Christine and I will whip up 3 innovative ways to use raisins. FIVE Really Fun facts about RAISINS It takes 4 TONS of...
