by nancyW | May 9, 2019 | Appetizers, Entrees, Brunch and Lunch, Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Crispy Almond Crab Cakes with Lemon Caper Remoulade 1 LB Crabmeat 2 Tsp EACH Salt and Pepper ¼ Cup Olive Oil Mayonnaise 1 TSP Dijon Mustard 2 TB Worcestershire Sauce 1 TSP Baking Powder 2 Cups Almond Meal 1 Large Egg, Beaten ¼ Cup Minced Parsley 2...
by nancyW | May 3, 2019 | Entrees, Brunch and Lunch, Friday Four, Wine
No. 1 : Quick Recipe Grilled Shrimp Tacos with Mango Salsa 1 TB Ancho Chile Powder 1 TB Grated Garlic 1 Tsp Ground Coriander 1 Tsp Oregano ½ Tsp Cumin 1 Tsp Sea Salt ½ Tsp Black Pepper 2 TB Extra Virgin Olive Oil 1 LB Large Shrimp, peeled and deveined About 16 Warm...
by nancyW | Apr 30, 2019 | Appetizers, Spicy Tuesday
It’s Cinco de Mayo this weekend, and if you’re looking for the perfect dip to take to a picnic or potluck, we have the answer HERE! We love to share the black bean goodness and the yummy creaminess of avocado. Cilantro is the perfect garnish to this dip! Not only does...
by nancyW | Apr 29, 2019 | Entrees, Brunch and Lunch, Taste and Savor, Wine
Drink Wine Get Organized: Strawberry Salmon, Pinot Noir, & what part of your home to organize first! Posted by Taste and Savor by Chef Nancy Waldeck on Monday, April 29, 2019 Drink Wine Get Organized: Strawberry Salmon, Pinot Noir, & what part of your home to...
by nancyW | Apr 26, 2019 | Friday Four, Soups, Salads and Sides, Wine
No. 1 : Quick Recipe Spring Strawberry and Avocado Salad with Lime Honey Dressing 1 Bag Baby Spinach 3 Cups Sliced Hulled Strawberries 2 Large Haas Avocados Peeled, Pitted and Chopped 3 TB Rice Vinegar ¼ Cup Lime Juice 2 TB Honey 2 Tsp Dijon Mustard 1 Tsp Chopped Mint...
