Four Ways to Savor the Week
The Friday Four
The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.
Friday Four – Colorful Quinoa Salad with Ginger Dressing – 101323
Nutty grains, sweet potatoes and Zingy Ginger Dressing is sure to wake up everyone’s tastebuds this fall🍁
Friday Four – Apple and Toasted Pecan Cake with Sea Salt Caramel Sauce – 100623
This weekend kicks off the “u pick” season at Georgia apple farms! Here’s an easy and delicious way to enjoy your apples!
Friday Four – Easy Chicken Saltimbocca with Herbed Veggies – 092923
Here’s a recipe to wow your guests – and keep your cool. Easy, delicious and pretty saltimbocca🐓
Friday Four – Sicilian Orange and Tomato Salad – 091523
Cheers to the colors and flavors of Sicily with this unique and delicious salad!
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