Four Ways to Savor the Week

The Friday Four

The Friday Four is Nancy’s signature weekly note—delivered straight to your inbox. Just four things, thoughtfully chosen: a vibrant, healthy recipe, a smart kitchen tip, a creative spark, and a wine find worth sipping.

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Friday Four 030620: Tamale Pie with Roasted Veggies

No. 1 : Quick Recipe Tamale Pie with Roasted Veggies Bag Cauliflower Florets 2 Large Carrots, Sliced 2 Large Parsnips, Sliced 1 Red Onion, Chopped 2 Tsp Each: Cumin, Chile Powder, Smoked Paprika 1/2 Tsp Each: Sea Salt and Freshly Ground Black Pepper 3 TB Extra Virgin...

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Spicy Tuesday – Roasted Radish Toast – Parsley

Whew! It still feels like winter in Atlanta. We’re ready for spring – but until it arrives, we’re taking every opportunity to check out the farmers markets and see what is new. This past weekend – radishes appeared in lots of stalls. March – May is the typical “radish...

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Friday Four 022820: Slow Cooker Moroccan Style Chicken

No. 1 : Quick Recipe Slow Cooker Moroccan Style Chicken Marinade ½ Cup Olive Oil 8 Cloves of Garlic Grated 1 TB Cinnamon 2 Tsp Cardamom 2 Tsp Cumin ½ Tsp Cayenne Zest of 2 Oranges 5 LBS Boneless Skinless Chicken Thighs 2 Cups Chicken Broth 1 Cup Dried Apricots,...

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Friday Four 022120: French Potato Thyme Tart

No. 1 : Quick Recipe French Potato Thyme Tart 1 ½ Pounds Yukon Gold Potatoes, sliced 1/8” thick (a mandolin or very sharp knife are the best tools for this job!) 2 TB Unsalted Butter, Melted 2 TB Extra Virgin Olive Oil 2 Tsp Fresh Thyme Leaves 1 Tsp Sea Salt ½ Tsp...

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Friday Four 021420: Easy Chicken Mole for V Day

No. 1 : Quick Recipe Easy Chicken Mole 3 TB Avocado Oil 8 Boneless Skinless Chicken Thighs, seasoned with salt and pepper 2 Cups Prepared Salsa 1 Cup Chicken or Veggie Stock 2 Roasted Red Peppers, Chopped 6 Sun Dried Tomatoes 4 TB Golden Raisins 4 TB Natural Peanut...

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The Friday Four

A little flavor. A little wisdom. A little joy. Every Friday, Chef Nancy shares four simple pleasures.


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